for Yogurt Applications

Our latest dairy solution is an instant fat-filled milk powder, IFFMP HY01, that provides excellent yield, taste, and texture for all yogurt applications. It also gives better aroma and mouthfeel when compared to liquid milk or whole milk powder, while still delivering the milkiness and creaminess that your consumers desire from dairy products.


IFFMP HY01 uses non-hydrogenated trans-fat-free vegetable oil — meeting rising consumer demand for healthier products.

For an overview on the benefits of IFFMP HY01, download our 1-page product brochure.

Read ofi news

ofi details plans for commissioning of New Zealand dairy processing plant

ofi a global leader in natural and sustainable ingredient solutions, today confirmed plans to develop a new dairy processing facility in the North Island town of Tokoroa, New Zealand. 

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