Plant to palate

At ofi, sustainability isn’t just a buzzword, it’s a fundamental part of who we are. Watch this video and find out how we create positive impact in our hazelnuts supply chain as Burcu Turkay talks about her passion for sustainability and improving lives of migrant workers and their children during the Hazelnut harvest.

Meet expert agronomist Piet van Asten as he shares how he enjoys working with and learning from farmers around the world. What he loves most? Going back to farms to see how tools and advice he gave to our farmers have positively impacted their lives.

Having a clear view on what’s happening on the ground at fields and farms is key help drive the right supply chain practices and mitigate risks. Watch this video and see for yourself how our field staff gathers data to improve traceability, and deliver more efficient and impactful sustainability programs.

We don't just grow onions, we also process them into the fine dehydrated onion ingredients that are used in many food formats, condiments and sauces around the world. Hear from our quality manager in our onion processing facility in Egypt to see and hear more.

Brazil is one of the largest coffee origins worldwide and at ofi, we take great pride in our leading industry role here. Brazil is known as “one country, many flavors” thanks to the variation between the coffee growing regions. In Brazil, we source commercial as well as specialty coffee from farmers we have been working with for many years.

California is one of three major global Almond growing regions and ofi has supply chains in place across all these regions, so we’re able to deliver fresh Almonds to our customers all year round. Watch Scott Swinney explain how we process and produce consumer ready Almonds for retailers at our Hughson Nut manufacturing site.

The Netherlands has been the heart of the cocoa industry since the 17th century. Walk along with our site director Joost van der Hoogte in Koog aan de Zaan and discover how we produce our premium deZaan cocoa powder and other cocoa derived ingredients.

Meet Shanthi Nallusamy, head of our Singapore Customer Solutions Centre. It's her daily business to ideate around trends and new recipes and work with brands, grocery retailers and foodservice companies to create their next delicious and nutritious product for consumers.

Our food scientists and category experts play a key role in developing customized solutions across most food & beverages categories. Hear Candace Smith-Lee talk about how consumer trends, product development, sensory research and pilot product runs come together in Chicago.

Aroma, flavor and texture are key parameters of taste. And in India - home to the worlds spiciest foods - our sensory and food technologists work reletlessly to bring the best of India to the world. Hear Smitha R. talk about her passion - bringing flavors to a variety of foods.

Getting to the heart of what makes the food and beverage industry tickis the job of our consumer and market insights team. Lean more about how ofi explores what matters to consumers and how to shed light on trends that influence decisions in supermarket aisles.