Bloomberg article spotlights ofi’s innovation capabilities

We’re proud to see ofi’s innovation capabilities featured in Bloomberg Opinion’s latest article by Lara Williams, “The Future of Chocolate”, which can be accessed below.

The piece examines how the industry is responding to rising cocoa prices, shifting consumer expectations, and the need for more sustainable supply chains. This follows a visit by Lara to ofi’s Amsterdam Customer Solutions Center in October – when our team were able to showcase how we deliver value for customers through ingredient innovation, technical capabilities and deep sustainability expertise. As highlighted in the article, we’re working closely with our customers to help them optimize costs without compromizing on the taste, color, or quality of their chocolate-flavoured products.

Our integrated approach – spanning cocoa, coffee, dairy, nuts, and spices – enables us to help de-risk supply chains and deliver smarter, more sustainable solutions. And we’re clear that long-term success means delivering for our customers and the communities we work with.

The article also spotlights ofi’s initiatives around traceability, supporting farmer livelihoods and regenerative agriculture as examples of how the industry can move forward and progress – through further collective action – creating meaningful impact through positive change for cocoa-growing communities.