ofi (olam food ingredients), a global leader in naturally good food and beverage ingredients, is celebrating the official opening of the first phase of its new, state-of-the-art dairy processing plant located in the dairy heartland of New Zealand – the Waikato region in the north island of the country. The facility will produce dairy ingredients like whole milk powder to meet growing demand, targeting key customer applications in dessert, bakery, beverage, and confectionery categories.

Sandeep Jain, Managing Director and CEO, Dairy, at ofi commented: “As we continue to expand our dairy manufacturing capabilities and innovation infrastructure, the new Tokoroa plant will become part of a global network that spans major milk consumption markets, such as South-East Asia, China, the Middle East, and Africa. The new plant also complements a suite of enhancements made to ofi’s dairy production facility and Ingredient Excellence Centre (IEC) in Johor, Malaysia back in September – which combined with our Customer Solutions Center based in Singapore, enables us to co-create bespoke food and beverage solutions for our customers. Our dairy business is well positioned to serve increased demand from our global customer base and co-create innovative applications at scale – driving additional focus on the value-added capabilities within our portfolio.”

The Tokoroa dairy ingredients forms part of ofi's much wider natural ingredients portfolio which includes cocoa, coffee, nuts and spices, ideal combinations with dairy for customized products such as yogurts, protein bars and ready-to-drink tea, coffee and cocoa beverages. The new facility also complements ofi’s existing global footprint, driving stronger partnerships with its customers and strengthening its co-creation capabilities across the region.

The next stage of investment will see further capability added to the facility to develop high value dairy ingredients, expanding the range of ofi’s offering. It will also enable ofi to look at ways to grow the value of its milk, generating better returns for its farmer partners while delivering on its ambition to produce ingredients in a way that is socially responsible and environmentally sustainable.

Naval Sabri, Senior Vice President, Dairy, at ofi said: “The enthusiastic response we’ve received from local farmers shows that our partnership approach, and ofi’s global reputation as a leading dairy ingredients provider and innovator, has struck a chord with them.”

“The dairy ingredients we’re now producing are nutritious and highly versatile with a desirable texture and flavor. They can be used in many applications from ice cream and yogurts, bakery goods and confectionery items, through to coffee, tea and cocoa beverages,” he said.

ofi’s new facility will also help address its customers’ innovation, traceability, and sustainable sourcing requirements, engaging those keen to secure ingredients from New Zealand’s high quality milk pool with the opportunity to partner on sustainability initiatives.

Sustainability is a core focus for ofi and is at the heart of everything it does. In October, ofi published its first sustainability strategy for its dairy business, Dairy Tracks, which outlines the detailed approach the company is taking with sustainability efforts across its value chain.

The report shares how the company will meet industry challenges head on, providing direct support to its farmer partners to help them meet their goals to become more socially and environmentally sustainable by 2030.

An example of this is AtSource, ofi’s industry-leading sustainability insights platform, which links ofi farmers’ environmental plans, greenhouse gas emissions and nutrient reports to its customers to provide transparency across the supply chain. It offers traceability to customers for directly sourced products, providing a fully transparent view of their provenance and sustainability impact, at every step of the value chain.

Through ofi’s global reach, together with its deep experience of running dairy processing facilities across the APAC region and the sustainability insights generated from its powerful digital tools, ofi is well placed to partner with customers to make real change and deliver the products consumers will love.

Discover much more about what ofi has to offer at ofi.com

Notes to Editors:

• Construction of ofi’s state-of-the-art milk processing plant in Tokoroa, South Waikato, took two years and was completed in August.

• Prior to this, ofi was an investor in New Zealand dairy for ten years through Open Country Dairy Limited.

• The first milk powder was produced at the new Tokoroa plant in August.

• The first overseas shipment of whole milk powder was exported in September.

• The New Zealand team has grown from two to around 60 people, with 80% from Tokoroa.

• A biomass boiler fuelled by sustainably sourced wood residue expected to be commissioned in Q1 ‘24 will power the plant enabling milk processing to be energy efficient and low impact.

• Farmers interested in finding out more about becoming an ofi milk supply partner can email: nzmilksupply@ofi.com or visit www.ofi.com/locations/asia-pacific/new-zealand.html for more details.

This announcement does not constitute or form part of an offer for sale or solicitation of an offer to purchase or subscribe for securities in the United States, Canada, Australia, South Africa, Japan or any other jurisdiction and the securities referred to herein have not been registered under the securities laws of any such jurisdiction. The ordinary shares have not been and will not be registered under the United States Securities Act of 1933, as amended (the “Securities Act”), and may not be offered or sold, directly or indirectly, in the United States, absent registration under or an exemption from, or transaction not subject to, the registration requirements of, the Securities Act. No public offering of securities is being made in the United States or in any other jurisdiction.