Get to know our wide range of delicious spices, perfect for every dish and cuisine. Made to order, in the formats you want and grown with care.
Spices that do good
We know that sustainability matters—not just for the planet, but for businesses and consumers, too. That’s why innovating for sustainability and traceable sourcing from farm to shelf is more important than ever. It’s not just the right thing to do—it’s a smart business move.


Processing
Spice Maps: our sustainability ambition
Behind each spice is a distinct origin story, production model, and sustainability challenge. Spice Maps recognizes these differences with tailored interventions, dedicated targets, and context-specific action plans for each of our six core products: pepper, chile, turmeric, onion, cassia and coconut.
By targeting the specific challenges facing farmers in each crop and country, we set goals that reflect local realities and track progress that matters to communities, landscapes, and our customers.
Follow our journey from the beginning.

Sustainability beyond borders
Where we grow our crops, we have complete control. We apply international standards and advanced technology to maintain the highest quality of sustainability.
But the vast majority of the crops we buy are grown by smallholders in fragmented supply chains. While we know that this supports local communities, it can make traceability more challenging. This is how we take sustainability to those hard-to-reach places to influence our third-party supply chains for the better:
Supplier responsibility standards
Our Supplier Code is a detailed set of conditions that our suppliers must meet. These conditions are the basis for producing ingredients in a way that’s socially responsible, economically profitable and environmentally sustainable.
Supporting smallholds
Working closely with smallholder spice farmers, we run sustainability programs covering subjects such as improving yields and quality, diversifying crops to increase income, improving health and education and much more (see our Priority Areas).

Producing the most sustainable onion in the world
Our dried onion program dates back to 1943. Our agricultural team has unparalleled expertise in the industry, boasting a combined 470 years of experience overseeing all aspects of seed breeding, planting, cultivation and harvest.
The team has developed proprietary seeds to produce onions with more dry matter. What does that mean? Boosted yields and less land, water, fertilizer and pesticides needed per acre. We have also developed our own custom planting and harvesting equipment, which has significantly reduced our carbon footprint. This combination of superior seed, expertise and reduced inputs provides our farmers with a high yielding and virtually risk-free crop.
The sustainability impacts of our efficient onion extend beyond the farmgate. Both shipping and processing are more efficient, reducing our environmental footprint. Our onions are dried down in the field, requiring fewer trucks for transportation and less energy and water for processing.
IMPACT
Over the past 10 years we have seen an estimated reduction of:
7,982 acres of production (3,214 hectares)*
7.2 billion gallons of water (26.9 million cubic meters or 21,842-acre feet of water)*
54,847 metric tons of CO2*
*Numbers are subject to change

Sustainability Stats
#
most sustainable onion in the world is produced by us*
years of combined experience in our agricultural team in specialties including seed breeding, planting and harvesting*
smallholders are supported by us in our sustainability programs*
* Numbers are subject to change
Supply chain excellence through technology
We're using leading platforms to build smarter, more transparent supply chains. It’s all about the power of information for good. We turn the vast data from our entire supply chain into actionable insights and verified traceability. And it’s all accessible to customers through our sustainable sourcing solution, Atsource.











