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True Gold

With notes of cocoa, fruits, and citrus, this light and creamy, high fat, natural (non-alkalized) cocoa powder creates a satisfying chocolate flavor. It is best used in biscuits, desserts, sauces, confectionery, cakes and breads.

Key Features

  • Citrus - Fruits - Cocoa - Creamy

  • Natural

  • Cocoa Butter 20 - 22%

  • pH range 5.2 - 6.0

Specifications, Food Safety Certifications & Quality Documents

Technical Data Sheet

IngredientTrue Gold

LocationAll Locations

Valid throughJul 2024

Allergen information

IngredientTrue Gold

LocationAll Locations

Valid throughJul 2024

Nutritional Report (EU)

IngredientTrue Gold

LocationEU

Valid throughJul 2024

Nutritional Report (US)

IngredientTrue Gold

LocationUS

Valid throughJul 2024

Cocoa powder applications

There’s a perfect cocoa powder out there for each application. Our experts are on-hand to support with a pairing that’s just right.

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Why choose ofi’s
cocoa powder

High-quality and consistency

We always seek to find new ways to meet our customers’ needs, while never compromising on high-quality and consistency.

Partner of choice

Today, we are proud to be the partner of choice for chocolate confectionery manufacturers and kitchen professionals around the world.

Precision and passion

Bringing precision and passion to every part of the cocoa process, we select only the finest cocoa beans, harness proprietary processing techniques and utilize our long-held knowledge to offer a complete set of cocoa ingredients to our customers.

Creating a positive future

We're striving to make the future of cocoa more sustainable. For example, Cocoa Compass sets challenging goals to tackle important issues facing the cocoa supply chain by 2030 within our cocoa company.

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Revolutionary sustainability insights platform

Using AtSource, cocoa customers can see exactly what’s going on in their supply chains, report accurately and create real change for farmers, communities and the planet.

More cocoa powder products

Explore the other cocoa powders we offer