A historic, Europe-based cocoa processing operation, our flagship deZaan label has been the go-to solution for manufacturers and consumers around the world since 1911. Starting with carefully selected cocoa beans from origin and harnessing proprietary processing techniques supported by innovation expertise, we craft the world’s most consistent cocoa products.

deZaan cocoa powders are renowned for their unsurpassed flavor and color diversity. Flavor profiles range from fruity to bitter cocoa, while the colors extend from vibrant reds to dark brown through to black with a variety of taste profiles and intensities. deZaan cocoa powders are available with fat contents of 10-12, 20-22 and 22-24%, as well as a very low fat version of the iconic ZR powder. Natural and Dutched options are also available across the full pH range.

The superior performance capabilities of deZaan cocoa ingredients are legendary for their ability to provide rich, full flavor and color impact in applications. With premium deZaan cocoa powders, cocoa liquors and cocoa butters, the possibilities for creating unique products are endless.