True Gold

With notes of cocoa, fruits, and citrus, this light and creamy, high fat, natural (non-alkalized) cocoa powder creates a satisfying chocolate flavor. It is best used in biscuits, desserts, sauces, confectionery, cakes and breads.

Key Features

Citrus - Fruits - Cocoa - Creamy
Natural
Cocoa Butter 20 - 22%
pH range 5.2 - 6.0

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Certification	Ingredient	Location	Valid through	Download
Technical Data Sheet	True Gold	All Locations	Jul 2024	View
Allergen information	True Gold	All Locations	Jul 2024	View
Nutritional Report (EU)	True Gold	EU	Jul 2024	View
Nutritional Report (US)	True Gold	US	Jul 2024	View

Cocoa powder applications

There’s a perfect cocoa powder out there for each application. Our experts are on-hand to support with a pairing that’s just right.

Desserts

Cakes & Breads

Confectionery

Sauces

Biscuits

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Why choose ofi’s cocoa powder

High-quality and consistency

We always seek to find new ways to meet our customers’ needs, while never compromising on high-quality and consistency.

Partner of choice

Today, we are proud to be the partner of choice for chocolate confectionery manufacturers and kitchen professionals around the world.

Precision and passion

Bringing precision and passion to every part of the cocoa process, we select only the finest cocoa beans, harness proprietary processing techniques and utilize our long-held knowledge to offer a complete set of cocoa ingredients to our customers.

Creating a positive future

We're striving to make the future of cocoa more sustainable. For example, Cocoa Compass sets challenging goals to tackle important issues facing the cocoa supply chain by 2030 within our cocoa company.

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Revolutionary sustainability insights platform

Using AtSource, cocoa customers can see exactly what’s going on in their supply chains, report accurately and create real change for farmers, communities and the planet.

Sustainability with AtSource