Ready to bake? Your next cookie filling, cake topping, pie crust or bread mix starts with our playground of high-quality ingredients. Add fresh thinking, market insight and a spirit of collaboration, and we’ve got everything to create bakery solutions that delight consumers and support communities. Want a taste? Imagine a squishy cookie with a soft cocoa center and crunchy nut paste—protein-rich, chocolatey, irresistible. At ofi, we help craft on-trend solutions tailored to CPG, food service and private label brands. Let’s whip up something amazing—we can’t wait to bake with you. 

The challenge

Who says you can’t bake without fat? In a recent collaboration, we set out to reimagine the classic Dutch coffee cookie—designed to pair beautifully with a cup of coffee. The goal: bold chocolate taste, delicate texture, and just the right touch of indulgence. But there was a catch: whipped egg whites create that light-as-air texture, yet collapse in the presence of fat. Most cocoa powders were off the table.

The solution

Innovation starts with a craving—and ours led us to low-fat cocoa powder with just 0.5% fat but all the chocolatey depth. It delivered the indulgence without disturbing the delicate structure. Paired with roasted almonds, traditional sugar, and finished with a dip in pure cocoa liquor, the result was light, crunchy and irresistibly chocolatey. A delicious reminder that with the right ingredient, even the most fragile recipe can deliver bold flavor.