Our dried onion program dates back to 1943. Our agricultural team has unparalleled expertise in the industry, boasting a combined 470 years of experience overseeing all aspects of seed breeding, planting, cultivation and harvest.
The team has developed proprietary seeds to produce onions with more dry matter. What does that mean? Boosted yields and less land, water, fertilizer and pesticides needed per acre. We have also developed our own custom planting and harvesting equipment, which has significantly reduced our carbon footprint. This combination of superior seed, expertise and reduced inputs provides our farmers with a high yielding and virtually risk-free crop.
The sustainability impacts of our efficient onion extend beyond the farmgate. Both shipping and processing are more efficient, reducing our environmental footprint. Our onions are dried down in the field, requiring fewer trucks for transportation and less energy and water for processing.
IMPACT
Over the past 10 years we have seen an estimated reduction of:
7,982 acres of production (3,214 hectares)*
7.2 billion gallons of water (26.9 million cubic meters or 21,842-acre feet of water)*
54,847 metric tons of CO2*
*Numbers are subject to change