Texture is one of dairy’s defining strengths—and a powerful driver of consumer preference. Our dairy ingredients are designed to deliver creamy, smooth and indulgent mouthfeels across a range of applications, from silky milk teas and spoonable yogurts to rich, buttery spreads. These textures don’t just enhance taste—they shape the entire eating and drinking experience. With deep expertise in dairy functionality, we help customers fine-tune formulations for consistently irresistible results.

Knowledge is power. From the physical to the chemical, understanding what ingredients add to the food matrix helps our customers decide how best to use them in end applications. In short, that helps make their ideas and ambitions for new products real. So, our food tech experts and scientists are on hand with product data galore and ready to answer any questions.

We help our customers achieve great tasting, great looking products with an optimal mouthfeel. But this can bring challenges in also meeting increasing consumer desire for fewer additives in their food products. This is why we are always looking for opportunities to develop natural ingredients without the use of additives to suit clean label applications.

Dairy is naturally bursting with nutritional goodness. We‘re always looking to see how these benefits can be protected and enhanced during the manufacturing process while still tasting great: for example, by fortifying our fat filled milk powder (FFMP) with additional vitamins and minerals to meet nutritional demand. And in a world where the consumer’s diet is constantly evolving, we use the latest tools to track emerging trends.