Developing bold flavor and velvety smooth textures requires the best quality ingredients and exceptional people behind you. Whether you want classically thick and creamy treats, low-sugar solutions or vegan dessert innovations, with our combination of expertise and ingredients, you’ll be creating indulgent treats to delight your consumers. 

At ofi, we’re dedicated to supporting ideas with the full force of our dessert loving expertise. Think of us as your partner in blending creativity with commercial smarts, whether you're developing chocolate alternatives, dairy-free sweeteners, or other sustainable, cutting-edge dessert ingredients. Let’s put great desserts and your brand’s name on everyone’s lips.

The challenge

Picture the nutty depth of gently browned butter—beurre noisette—its toasted, hazelnut-like aroma swirling through a creamy base, spiced with cardamom, ginger, cinnamon and pepper. Perfect as a seasonal soft serve… but the real challenge was making it work across very different markets. In some regions, liquid mixes reign supreme; in others, cold-chain logistics make them impractical. We needed a solution that delivered indulgence and consistency, no matter the format.

The solution

Our complete dairy solutions made it possible. Available in both liquid and powder formats, they meet a range of regional needs and processing requirements. Powders, in particular, offer lower transport costs, easier storage, and functionality that boosts overrun and slows melting—thanks to the stabilizing properties of vegetable fats. The result? A spiced, buttery-soft serve experience, adapted for local markets without compromising flavor, texture, or indulgence.