In a world of coffee drinkers looking for always-fresh flavor that moves with the times, the brand that keeps innovating is the brand that gets chosen. So, creativity? It’s our secret ingredient. We’re all about sharing our global expertise and cutting-edge originality to brew up market-leading coffee development. Take the incredibly nuanced tastes that can be found by extended fermentation, for example. By allowing coffee cherries to ferment longer in controlled environments, the beans react in ways that develop complex, nuanced flavors. And that’s just the beginning of cutting-edge discoveries.
As for how it looks? Our flexible packaging is designed to satisfy today’s ever-evolving aesthetic tastes. Ready to go? We’ll put the kettle on.
Innovation
Delight consumers, grow your business, create real change for people and planet. Innovation isn’t just exciting, it’s how we work. Working closely with brands, we collaborate for inspired new concepts. If you’re looking for clever answers, a state-of-the-art modern coffee supply chain and tech-enabled coffee advancements, step this way.
Using technology to transform farming efficiency and sustainable growing
We are proud pioneers of change, for example, we upcycle the by-products of cascara for positive impact and delicious taste for all
Helping customers solve problems and create new and improved recipes
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Processing
Ready to turn your coffee dreams into reality? Meet our scientists, engineers and technologists expertly skilled at customizing soluble coffee. They get the most out of a variety of raw materials, processing know-how and packaging options—whether you need it in bulk or single-serve.
Our state-of-the-art pilot plant is a formidable flavor factory, simulating spray dried, freeze dried and extract coffee production on a smaller scale—replicating the big-league production conditions. And when it comes to measuring what really matters—taste and aroma—we’ve got advanced tools and techniques to make sure every sip is spot on.
Underpinning this innovation? Consistency. The in-house chemical and microbiological testing of our advanced Quality Assurance labs means we ensure every cup meets the highest standards for your brand. Whether we’re tweaking a recipe or scaling up, we’ve got the speed, expertise and passion to make it happen. Shall we begin?
origins available*
origins
we’re on the ground in 18 origins across the coffee belt for direct presence*
billion cups of coffee*
* Numbers are subject to change
Fresh thinking needs a dedicated space. At our Ingredient Excellence Centers (IECs) we refine and innovate ingredients for success. It’s where concepts take off.
As a hub for developing innovative ingredients, processes and technologies, our IECs are where we apply expert knowledge in areas like chemistry, engineering, processing technologies and analytics while offering practical, fact-based solutions. The coffee IECs focus on creating new value-added products and processes to meet customer needs, such as better-for-you reformulations, upcycling side streams, enhancing natural flavors and highlighting unique single-origin coffee flavors. Additionally, it supports a global network of scientists and engineers.
Get in touch
Wherever you are in the world, we’re fluent in coffee, with fresh ideas and coffee supply chain expertise. And we’re ready to go when you are.
