In California we farm around 4,000 hectares (ha) of almond orchards and buy from other growers. We also grow walnuts and pistachios. As with all our growing operations we are committed to stewardship of the environment.
We have become the most vertically integrated peanut supplier in the USA with assets in shelling, blanching and ingredients. Our 7 processing facilities are strategically placed across the main peanut growing regions of Texas, Georgia, Alabama and North Carolina.
Annually, our USA peanut operation processes enough peanuts to supply the entire population with over 1 pound of peanuts each! We prioritise strong relationships with all growers, along with food safety and on-time delivery for our customers.
We are the largest organic chilli grower and processor in the USA, with operations in Las Cruces, New Mexico, providing full traceability from seed to delivery.
Across our operations we are committed to helping farmers prosper, communities to thrive and landscapes to regenerate.
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Child Labour Monitoring and Remediation Systems (CLMRS) have become increasingly valuable in helping us understand and tailor our interventions. They help us identify children at risk of, or in a situation of child labour, so that we can engage with families to improve and enable school attendance through training and facilitation of necessary certificates for example.
Drawing on best practices by the Fair Labor Association and the International Cocoa Initiative (ICI), CLMRS has been scaled up to cover all nine of our direct cocoa sourcing countries, coffee in Guatemala, cashew in Nigeria and 100% of our hazelnut sustainability programmes in Turkey. To date, our CLMRS systems covers over 260,000 farmer households.
The diversity of farm sizes, yields, skills, and economic context in our supply chains, means that interventions are more effective when tailored to each farmer’s reality. By applying a segmentation model to ofi’s extension services, we can tailor training and support to farmer’s economic circumstances and willingness to invest.
Since applying a segmentation model to extension services in our cashew supply chain in Ghana in 2021, over 400 cashew farmers have recorded a 55% yield increase following the adoption of advice from ofi agronomists on timely pruning and pest management. The model, which is also being applied in some of our coffee supply chains, allows our field teams to tailor training and support to farmers’ economic circumstances, farm type and willingness to invest.
Under a pilot project between ofi and the NGO 100WEEKS in Uganda, 94 coffee farmers at the bottom of the pyramid received weekly cash transfers and training to alleviate debt pressures and incentivise farm investment. According to the 2023 project survey, 80% of the participating farmers have found an additional income-generating activity with 78% saying the programme has helped increase their income.
“I started my chicken farm with the money from 100WEEKS. I have 30 chickens and wanted it to grow up to 100 chickens so the farm can generate income. Besides, I use the manure from the chickens to fertilise my family coffee farm.” - Ancessio, CASH+ programme participant
In the Democratic Republic of Congo, ofi’s coffee team started growing oyster mushrooms at several warehouses which employ hundreds of female workers. With the cost of cultivation materials covered under the ofi Healthy Living programme, the women received training on basic production principles, and after the first harvest were shown how to create complete, nutritious meals with the mushrooms. The women harvested six kilograms of mushrooms on average every day for three months, which they either used for their own consumption or sold at the local market. There are plans to replicate this initiative to benefit the workers at ofi’s coffee washing stations.
We look forward to meeting you in person at PLMA. Come and visit us at stand 1.J15, hall 1, where our private label experts will be happy to help you discover our market ready solutions in soluble coffee, nuts and spices. Book your appointment now via your ofi contact or email.
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