Our smooth, creamy sauces come in a variety of colors, flavors, heat levels and formats, making it easily customizable for any of your desired applications.
A staple in Mexican and Tex-Mex cuisine, red sauce is commonly used in enchiladas, tamales and soups. Our sauces are made with a special blend of chiles and spices that provide a pungent, earthy flavor.
Whether its mild or hot, our green sauces are sure to make an excellent addition to chile verde, chilaquiles and huevos rancheros verde. This sauce is made from fresh grown tomatillos, herbs and spices.