Our frozen purée products are the highest quality and ultimate convenience. Harvested at the peak of freshness, our purées provide natural flavor and color.

Ingredient Offering

Our purées can be incorporated into a variety of manufactured products (frozen entrées, salad dressings and sauces) adding high-quality, concentrated taste and flavor with outstanding functionality.


The most efficient, clean label purée on the market that thaws 10x faster than frozen. Available in a no added sugar format that will add fresh flavor to your products without cluttering your ingredient list. 


Made from vegetables and spices that have been freshly harvested, then washed, cleaned, peeled, puréed to a paste-like consistency and frozen to preserve the finished product. 

Read ofi news

Olam Food Ingredients accelerates its growth strategy with a transformative US acquisition

Olam Food Ingredients (“ofi”) is acquiring a leading US private label spices and seasonings manufacturer Olde Thompson at an EV of US$950 million through its wholly owned subsidiary Olam Holdings Inc.

Olam Food Ingredients heats up Spices portfolio with US$108.5 million acquisition of a leading US chile pepper business

Olam Food Ingredients (“ofi”), the new operating group created after the reorganization within Olam International Limited (“OIL”) earlier this year, is expanding its Spices portfolio (“Olam Spices”) to meet the rising demand for bold, authentic flavors with the acquisition of one of the world’s leading suppliers of premium green chiles, jalapeños and enchilada sauces.

New spice blends give manufacturers flavor for sensory experiences inspired by regional cuisines of the Americas

Olam Food Ingredients (“OFI”)1, a global leader in natural and sustainable ingredients and solutions, today launches the first collection in its new spice blends range – ‘Blends of the Americas’. The 17 ready-to-use dry blends give food manufacturers, foodservice companies, and retailers a simple, clean-label solution for creating consistent and authentic flavors inspired by some of the continent’s popular cuisines – those of modern Mexico, the Caribbean and the US Southwest.

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