5 ways to differentiate food and beverage innovation in 2023
- ofi explores impact of rising prices and environmental awareness on food and beverage innovation
As 2023 matures, the year in food and beverage innovation is set to be defined by a few key themes. These could be the difference between a new launch succeeding or not in a landscape where consumers are faced with near limitless choices.
ofi’s global team of innovation and culinary experts weigh in on where the pendulum is swinging this year. Crucially, having the right ingredients and know-how can create a recipe for success.