Spice Blends

Come with ofi on a bold flavor adventure, to experience the world’s most exciting cuisines through our new collections of vibrant spice blends.

Ingredient Offering

We chose exceptional ingredients from selected destinations and distilled them into perfectly balanced representations of celebrated cuisines. Our industry leading chefs use their comprehensive knowledge of these cuisines' culinary customs, cooking techniques and native ingredients, to center local flavors at the heart of every blend.

 

Created as tributes to some of our favorite dishes, our new spice collections launch with 17 blends inspired by the cuisines of Modern Mexico, the Caribbean and the Southwestern US. Ripe for experimentation and bursting with potential, possible applications start with snack coatings and cooking sauces, meat rubs, and marinades and dips.

 

Explore our range of spice blends.

Our promise

Our spice blends have been crafted with respect for the cuisines and cultures that have inspired them. Our purpose is to dig deeper into cuisines, to showcase the diverse flavors and authentic ingredients of the regions, and honor the passion of the people who grow them.  Olam's unique relationships with our partner growers mean we provide unrivaled access to some of the world's most celebrated spice ingredients grown in their true origins.

Read ofi news

Articles Jul 7, 2024
Showcasing Climate Resilience this World Chocolate Day

World Chocolate Day, a day to not only indulge, but to remember the people and landscapes that grow the cocoa that goes into our favorite products. Both are vital to help maintain a sustainable future for cocoa production. That’s why as part of our Cocoa Compass sustainability ambition, we collaborate with our customers and partners on multi-stakeholder partnerships to drive collective action and lasting impact.

 

Climate change is among the biggest challenges in growing cocoa. In Indonesia, for example, intensive rainfall, drought, rising temperatures, and an increase in related pests, threatens farmer yields and erodes their livelihoods, including those of women and indigenous groups that depend on their crops for subsistence. Yet many farmers struggle to access the support they need to adapt and become more resilient.

 

A climate-smart agroforestry system is key to addressing and mitigating climate change risks, which is why we co-created the Landscape Approach to Sustainable and Climate Change Resilient Cocoa and Coffee (LASCARCOCO), a three-year partnership with USAID, non-profit Rikolto, the Hershey Company, and the Indonesian Government, to help 6,500 farmers increase yields by 25% and conserve 14,000 hectares by late 2025.

 

Through the partnership, we have developed a new curriculum to train farmers in Good Agricultural Practices and climate adaption, promoted sustainable agroforestry – where forest and shade trees are planted alongside cocoa and coffee to restore forest covers – and provided farmers with seedlings. It’s already making a difference – in year one of the project, approximately 8,600 individuals were reached directly or indirectly via the program. The LASCARCOCO USAID ofi project has successfully bridged a constructed collaborative action with stakeholders involved in the project such as farmers, forest communities, government, and forest authorities to deliver an agroforestry program.

 

Good landscape governance is also critical to protect the land and the incomes of the farmers who work it. In Ghana and Côte d'Ivoire, we’re working with the Rainforest Alliance and USAID on the Resilient Ecosystems and Sustainable Transformation of Rural Economies (RESTORE) project. This not only promotes regenerative and sustainable cocoa production; it also aims to strengthen Landscape Management Boards (LMBs).

 

These boards are important because they bring key stakeholders together – community members, local farmers, the Ghanaian Forestry Commission, and COCOBOD – and give the local community a say in how the land is managed. We provide ongoing support and training to LMB members on everything from management and financial literacy to climate-smart farming and forest-friendly enterprises such as beekeeping and piggery.

 

Whilst we’re proud of the impact we have made so far, there is still much more to do. We remain focused on working with customers, civil society, national governments, and other stakeholders to support farmers and to protect landscapes across origins – so when consumers pick up their chocolate bar or cocoa-flavored treat, they can be confident that it’s been produced in a way that supports people and helps protect the planet.

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Want to talk spices?

We’d love to hear from you. Get in touch today.