What do you want to create next?

The world of food & beverages is constantly moving. Consumers demand products that are natural, nutritious and sustainable. They also expect delicious. Team up with us to create new products and better recipes, and stay ahead of the competition.

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Four ways to appeal to modern consumers

By working with us, you benefit from our expertise and fresh thinking. Make the most of our unique ingredients portfolio and discover new ways to create appealing products. Bakery boosters or chocolate confectionery ingredients, toppings for desserts or aromatic spice blends for ready meals—the choice is yours.

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Discover indulgent sensory experiences

Enhance the taste experience, improve texture, delight the senses. Use our natural ingredients derived from cocoa, coffee, dairy, nuts or spices to create delicious new products or refresh existing ones.

Four bottles of plant milk with bowls of almonds, macadamia, and pecans
Develop plant-based alternatives

Develop new plant-based recipes such as cashew cheese and nut-based chocolate drinks. Compete in the vegan and vegetarian sector, and tempt consumers who have switched to plant-based foods.

Close up shot a female eating a healthy snack bar
Deliver on wellness and nutrition needs

Engage the wellness market and nutrition-conscious consumer. Harness the health benefits of dairy ingredients, spices and nuts to create tasty, nutritious products that consumers love.

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Go natural and clean label

Celebrate naturalness and move away from ultra-processed ingredients. Create clean-label recipes with fewer, simpler ingredients. Source organic and GMO-free ingredients with no artificial flavours or preservatives.

Global commitment to innovate, ideate and co-create 

Wherever you are, you can be certain we’re nearby. Our global network of innovation & application centers is a hive of fresh thinking, great ideas and ingredient expertise.

 

Totally in tune with local tastes and food preferences, we are constantly looking for new ways to deliver value, quality and sustainability. 

Our global network and local chefs and food scientists will help you explore taste experiences and create recipes that delight consumers.

Find us near you!

Map of all the locations ofi is active in

Discover traceable, nutritious & delicious category formulations

It’s easy to make something taste amazing. It’s much harder to fill it with nutritional benefits too. And what about making sure it’s ethically sourced and right for the planet?

With a common thread through consumption and category trends, our ingredients enable a myriad of opportunities to create naturally good food & beverage products for your consumers. Our fresh ideas fit well with applications for bakery, beverages, confectionery, desserts - just to name a few attractive consumption categories. Also, offering many opportunities for those plant-based options that have become so popular.

Bakery

Your next cookie filling, cake topping, pie crust, biscuit crumb or bread mix starts with our playground of ingredients. Let’s get busy combining tastes, textures and colors that not only delight consumers, but also the people and planet around them. Give sweet treats a natural twist by combining our cocoa powder and nut pastes to create indulgent center-filled cookies with a premium texture. 

Styled wooden plate filled with croissants and macaroons
Beverages

From cold brewed spiced coffee to golden milk made with dairy powder or nuts to suit modern consumer preferences. Even the most basic ingredient can make a real difference. With us, you can customize and co-create from plant to palate to find taste, texture and nutritional profiles that make your hot, cold, or plant-based beverages unique.

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Chocolate & Confectionery

The world loves cocoa, in chocolate, confectionery, ice cream, bars and desserts. The need to make these better for our bodies and planet has never been greater. We’re bringing lots of fresh thinking to the table – like reducing sugar and sodium in recipes with clever cocoa creations and vegan, organic and traceable solutions. How about creating delicious vegan ‘milk’ chocolate bars with our gluten-free and grain-free cashew flour?

Close up shot of chocolate protein balls
Dairy & Desserts

Emerging flavor trends in milks, yogurts and ice-creams are a real opportunity to create healthy, tasty, formulations that consumers can indulge in. Why not try new twists on familiar pairings, such as chocolate doughnut and coffee flavored ice cream? In cocoa alone, our R&D specialists can help tackle challenges in both dairy and plant-based desserts: from a unique methodology to pair cocoa powders with pea, nut, or oat bases to address taste, to reducing bitterness of FMP formats with our Fresco Cacao.

Above shot of two ice cream flavors with a cone  and other garnish on the side
Savory & Culinary

It’s great when you can respond to trends. It’s even better when you spark them yourself. Together, we can create sauces, nut-based cheeses, and spice blends that fulfil existing desires or even feed new ones. How about putting a new spin on traditional dishes with trend-led ingredients like our choco mole sauce inspired by the Oaxaca region of Mexico? Using authentic spices and premium cocoa, this sauce is rich in antioxidants with a deep color and enticing aroma that will delight the senses.  

Three different types of sauces inside small white bowls garnished with various leaves
Snacking

Join our search for the next trail mix, cereal, or snack bar hit. Together, we can find new ingredient combinations that fulfil consumer desire for taste, texture, nutrition, and traceability. One idea? Take consumers on a journey through the world’s most vibrant cuisines with seasoned nut recipes drawing on our Blends of the Americas spice range, including Blanched Almonds with Spicy Citrus Coast and Candied Cashews with Warm Sedona Sunset. 

Styled shot of nut bars stacked on top of each other garnished with red berries

Read ofi news

Press Release Jun 11, 2025
TRACT to lead next phase of living income gap tool shared by ofi and Olam Agri

TRACT, a pioneering SaaS platform dedicated to enhancing sustainability in agricultural supply chains, is taking on an innovative farmer income estimation tool developed by ofi (olam food ingredients) and Olam Agri to accelerate expansion into this essential aspect of supply chain resilience.

 

Developed with Netherlands-based Agri-Logic, on an initial idea created with Rainforest Alliance, the tool uses a minimal set of data points based on the Living Income Community of Practice and theAnker Methodology to estimate farmer income without the extensive data collection often assumed necessary. A scenario modeler shows how interventions like yield improvements, smarter fertilizer use, or price changes can help close living income gaps — offering users actionable insights into what initiatives best drive change.

 

ofi and Olam Agri have deep roots in sustainable sourcing with a track record of working to improve farmer livelihoods across their supply chains and have made sector-leading commitments to advancing farmer income. Their efforts to develop an efficient tool and their willingness to openly share this tool reflects a recognition that cross sector collaboration is a must to see progress at scale on this challenging topic.

 

“We’re thrilled to work with partners that are thinking innovatively about major sustainability challenges, and willing to share their experience for the benefit of the sector,” said Allison Kopf, CEO of TRACT. “This tool will serve as a springboard, helping us get to an industry-aligned and widely used approach faster.”

 

The goal is a streamlined approach that delivers faster, more cost-effective insights into farmer income, allowing companies to focus more energy on creating impact and less on duplicative data collection.

 

This work builds on TRACT’s ongoing work in facilitating pre-competitive alignment on sustainability metrics and methodologies, and embedding those aligned approaches into its platform that enables consistent, practical use across the industry. In this case, TRACT is working in close collaboration with IDH and using the tool from ofi and Olam Agri as a tangible starting point for alignment.

 

Yves-Pascal Suter, Head of Social Impact at ofi said “Understanding living income gaps is the crucial first step in tackling the complex challenge of helping more farmers have a decent standard of living. Together with Olam Agri, we saw a gap in the market for an effective measurement tool. When combined with our deep-rooted presence within farming communities, it has provided valuable insights into the most effective strategies for partnering to address these gaps and progress towards our goal of enabling 200,000 farmer households to achieve a living income by 2030 under our Choices for Change strategy. We hope that by making it accessible to the broader food and agri sector, it will be refined further and help create a shared approach to improving farmer incomes worldwide.”

 

“This tool has made it easier to understand farmer incomes in our supply chains, enabling us to lift the incomes of farmer households and reduce living income gaps”, added Julie Greene, Chief Sustainability Officer, Olam Agri. “We look forward to collaborating with others across the sector to strengthen the tool and expand its impact.”

 

TRACT is inviting companies, NGOs, researchers, and technical experts to take part in the review of the approach and to contribute to broader alignment efforts on farmer income, in collaboration with IDH which is a leading partner in this space. Together, TRACT and IDH aim to advance industry alignment on farmer income measurement across key commodities and ensure compatibility with related data initiatives.

 

To learn more, reach out to Kumiko Aoki kaoki@tract.eco

 

TRACT is a leading provider of traceability and sustainability data solutions for the global agricultural supply chain. Our mission is to remove the burden of data management and resolve the debate on methodology so that companies can drive meaningful impact as they navigate their supply chains. For more information about TRACT, visit https://www.tract.eco/

Press Release May 13, 2025
ofi opens soluble coffee facility in Brazil, expanding its manufacturing capacity with focus on sustainable innovation
  • Landmark strategic investment in Linhares combines local economic development with ofi’s sustainability strategy
  • New facility complements ofi’s existing facilities in Vietnam and Spain, providing global customer base with high-quality freeze-dried and spray-dried instant coffee

 

ofi, a global leader in naturally good food and beverage ingredients, officially inaugurated its state-of-the-art soluble coffee facility in Linhares, Espírito Santo, Brazil on Friday, May 9th. The strategic investment strengthens ofi's position as a top 3 independent producer in the growing global soluble coffee market, projected to reach $52.2 billion by 2031[1], while creating significant economic impact in Brazil's premier coffee-growing region.

 

Located in the heart of Brazil's Conilon coffee region, the Linhares facility transforms coffee beans sourced from ofi’s coffee units across Brazil into premium soluble products. Serving a global network of customers, the Linhares site has two complete lines of freeze-dried and spray-dried instant coffee, thereby maximizing output and material efficiency.

 

"This inauguration represents a triple win – for local communities, for our customers, and for the environment," said Vivek Verma, ofi’s Managing Director & CEO, coffee. "By processing coffee at the source, we're strengthening our integrated supply chain and farmer partnerships to deliver traceable, sustainable soluble coffee products to our customers. A strengthened innovation infrastructure focusing on value-added coffee products will build growth opportunities in South and North America, while also serving consumption markets in Europe and Asia. I would like to thank the Espírito Santo state government for establishing an enabling business environment.”

 

Brazil is of strategic importance to ofi’s portfolio – with operations across coffee, cocoa and spices having been developed over the past 24 years. The Linhares site was selected due to the abundant Conilon coffee production in the Espírito Santo region which provides approximately 70% of Brazil's output[2] - a potential growth driver for the global supply of robusta coffee beans. The site complements ofi’s existing soluble coffee processing facilities in Spain and Vietnam.

 

Sustainable by design, innovative by nature

 

Sustainability is built into every aspect of the Linhares operation, in line with ofi's "Choices for Change" strategy. It is powered by 100% renewable electricity and biomass boilers that convert coffee production waste into energy, helping to reduce the carbon footprint of ofi and its customers. The beans supplied to the facility are fully traceable and the soluble coffee produced from the facility is certified by the Rainforest Alliance.

 

The facility features cutting-edge technology for producing diverse soluble coffee products, with a state-of-the-art Freeze Dryer that uses energy-efficient methods. It also incorporates ofi's new soluble coffee innovation center, building on an integrated global network of 19 innovation centers – across ofi’s portfolio of cocoa, coffee, dairy, nuts and spices.

Press Release Apr 23, 2025
Nestlé and ofi launch global agroforestry partnership in largest collaboration yet
  • Approximately 25,000 farmers across Brazil, Côte d'Ivoire and Nigeria will be trained and supported to convert their farms to agroforestry and implement crop residue management
  • The aim is to plant over 2.8 million trees and cultivate more than 72,000 hectares of agroforestry as part of a transition to regenerative agriculture.
  • It’s estimated to cut more than 1.5 million tons of CO2 over the next 30 years from these activities

 

Nestlé, the world’s largest food and beverage company and ofi (olam food ingredients), a global leader in naturally good food and beverage ingredients and solutions, are launching their largest-ever joint cocoa agroforestry partnership to reduce carbon emissions and combat deforestation.

 

As the cocoa industry faces the dual challenges of rising demand and increased environmental pressures, Nestlé and ofi are stepping up their efforts to create a more sustainable future for cocoa production.

 

Spanning Nigeria, Côte d'Ivoire, and Brazil, approximately 25,000 farmers will be supported in transitioning to climate-smart farming, over a 5-year period in each country by implementing agroforestry and crop residue management[1]. These activities will be monitored until 2055, with ofi’s carbon footprinting experts estimating they can cut carbon emissions by 1.5 million tons of CO2 over the next 30 years.  

 

The project aims to cultivate more than 72,000 hectares of agroforestry, as part of a transition to regenerative agriculture. This includes planting an estimated 2.8 million trees, which will be 3rd party verified, from the nursery to the farm. The baselines for these activities have been established using ofi’s AI-powered Carbon Stock Monitoring tool and will be used continuously to track the geolocation of the trees and that they are growing to comply with the objectives set out by Nestlé and ofi.

 

The global partnership builds on 15 years of Nestlé and ofi collaborating on sustainable cocoa and is their largest joint agroforestry initiative to date. It is designed to support Nestlé’s Cocoa Plan and 2050 Net Zero targets while also contributing towards ofi’s Cocoa Compass sustainability ambition, which introduced new targets for regenerative agriculture.  These feed into ofi’s overarching sustainability strategy, Choices for Change, with a vision of being the preferred partner for positive change.

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Are you interested in developing new products?

By working with ofi, you benefit from our wide choice of food ingredients combined with our product development expertise. Get in touch today.