With seed to factory management in the American Southwest and farmer relationships in India and Mexico, we offer the broadest range of red, green and specialty chiles in a variety of formats.
We take dried chiles and grind them to a powder-like consistency. This gives it a longer shelf life than fresh chiles and makes it easier to store.
Brining transforms fresh and firm chiles to a format that is softer and tangier, by gentling cooking them in a high-concentration solution of salt water.
The Individually Quick Frozen (IQF) process is used on food items that need to be preserved individually, rather than as a whole piece – making it much easier to work with.
DHF products are preserved by evaporating 50 – 60% of the chiles’ water before freezing. This allows the chiles to rehydrate quicker than with fully dehydrated products.