We work with a thriving community of farmers, processors, and innovators, not to mention the thousands of dairy cows living on our farms, to create:
A wide selection of dairy ingredients, including milk powder, for use in consumer products.
An essential ingredient. Greatly improves texture, mouthfeel and consistency.
A dairy milk supplier keeping the food & beverage manufacturing industry flowing.
Working closely with our partners to craft tasty and healthy dairy foods & beverages that satisfy consumers globally.
Whether you’re inventing something new or trying to solve a long-standing challenge, our baking specialists and customized solutions can help you realize your vision.
Plain or flavored milk, drinkable yogurt, smoothies or shakes - the beverages we help create deliver great taste time after time.
Chocolate bars to nougats, fondants to toffees and caramels, our dairy ingredients give these well-loved sweets the creamy mouthfeel they’re known for.
There’s nothing quite like dairy ice cream. Serve delicious ice creams with the best texture and flavor available thanks to our dairy ingredients.
As awareness of its health benefits grows, this wholesome dairy product’s popularity is soaring. Use our ingredients to create set, stirred or drinkable yogurt.
Our chefs and food scientists are always findings new ways to tantalize consumers’ taste buds. Work with us to discover new ways of using dairy ingredients, appeal to the health-conscious market, or go natural and clean-label.
International Women's Day is a moment to celebrate the progress toward achieving gender equality and women's empowerment. But it's also a chance to reflect and consider what still needs to be done to help achieve gender parity worldwide.
Take cocoa production, for example. On average, women earn only 21% of the income that men do1. At ofi, as part of our Cocoa Compass sustainability ambition and as a signatory to the UN Women's Empowerment Principles, we've been promoting gender equality in our cocoa supply chain for many years. I'll explain three ways we've approached this where I'm from, in Ghana.
By Clara Tessler, Nutrition & Health Manager, ofi
Malnutrition and poor health around the world continue to negatively impact businesses as result of working days lost to illness and reduced workforce productivity.
As well as benefiting employees, investments by companies in health and wellbeing can lead to better employee engagement, reduced absenteeism and higher performance and productivity.
We want to create an environment where employees want to come to work every day – it’s in everyone’s best interest.
To that end, at ofi we’ve set a goal that by 2030, everyone in our primary workforce will have access to nutrition support. This is the goal we are working towards to ensure the health and wellbeing of all our employees, driven by our purpose to be the change for good food and healthy future.
In 2021, with support from the Global Alliance for Improved Nutrition (GAIN), ofi began the roll-out of the Workforce Nutrition Alliance’s Workforce Nutrition Scorecard to assess our baseline and develop or strengthen workplace nutrition programs that tackle issues related to malnutrition across our worksites globally. This includes initiatives across four pillars: healthy food at work, nutrition education, nutrition-focused and breastfeeding support, and resources for pregnant and breastfeeding mothers.
Discover more from my discussion with GAIN and the Consumer Goods Forum in the Healthier Lives podcast:
Company and industry veteran retires after a stellar career spanning over 25 years with the company and 40 years in the industry
ofi, a global leader in naturally good food and beverage ingredients, today announced that the CEO of its cocoa business, and the group’s Chief Sustainability Officer (CSO), Gerard Manley, will retire at the end of June 2023.