Joanes

Joanes cocoa powders range from natural to dark Dutched, and everything in between.

Our Joanes Brazilian cocoa powder has been specially developed for applications in the dairy, ice cream, biscuit, confectionery, chocolate milk and chocolate coating industries.

 

Joanes also produces an exceptional, no-sodium added cocoa powder to support the manufacture of health-conscious application recipes. Because Joanes cocoa powders are obtained from grinding cocoa cake, they retain their superior color and flavor characteristics.

 

The color profiles of both our natural and Dutched Joanes cocoa powders extend from light brown to dark and black colors, providing delicious flavors within a 10-12% fat content range. All of our Joanes cocoa powders are also available as cocoa press cake and we also supply cocoa liquors and cocoa butters to customers in South America.

Joanes Cocoa Powders Brochures – English
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Joanes Cocoa Powders Brochures – Portuguese
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Joanes Cocoa Powders Brochures – Spanish
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History of Joanes

Founded by Gill & Duffus in 1946 in Salvador, Joanes has been a trusted cocoa ingredients brand in Brazil for generations.

 

In 1979 Joanes’ operations were relocated to a new processing facility in the city of Ilhéus, to meet growing market demand and to expand innovation capacity. The facility has been based there ever since.

Added to our portfolio in 2015, Joanes cocoa products deliver consistent and reliable quality to our customers. 

Read ofi news

UN World Day Against Child Labour 2021: Putting children first in cocoa

This week, the world’s attention turns to a heavy burden that can damage a child’s health and education: child labour.  In OFI’s cocoa business, we are focused on solving this problem every day.

Our progress towards tackling deforestation in cocoa

Forests are vital to sustainable cocoa production. Not only do they help to improve biodiversity and mitigate against climate change, they also help to improve cocoa yields and raise farmer incomes. By improving tree cover, cocoa farmers can increase the yields and life expectancy of their cocoa trees and generate additional income from more diverse crops.

Mondelēz International and Olam Food Ingredients Announce Partnership in Asia to Create World’s Largest Sustainable Commercial Cocoa Farm

Leading chocolate maker and largest cocoa supplier aim to strengthen sustainable cocoa sourcing in Indonesia

2,000-hectare cocoa farming model of the future to restore environmental productivity, improve farmer livelihoods and empower local communities

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