Cocoa - we've got you covered
To create products that delight the senses, you need to start with great raw materials. Choose from our wide range of high-quality cocoa beans and ingredients.
Cocoa butter
Boosts both flavor and texture. A crucial ingredient in chocolate confectionery as well as cosmetics and plant-based meat alternatives.
Brands we’re proud to call our own
Our cocoa portfolio includes both legacy brands and newer faces. All are market leaders that can meet your specific regional or global cocoa needs.
deZaan
Founded on the banks of the Zaan River in the Netherlands, deZaan has spent more than a century setting standards for cocoa ingredient excellence.
Unicao
Cocoa cakes, liquors and butters produced in Ghana and Côte d’Ivoire. Bringing the flavors of West African cocoa to the world.
Joanes
A well-known Brazilian brand and the most traditional cocoa processor in the country, Joanes supplies cocoa ingredients to Latin American customers. Founded in 1946 in Salvador, Joanes has been a trusted cocoa ingredient brand in Brazil for generations, always certified by top food safety norms globally. Read more
Macao
Great value cocoa powders produced at our state-of-the-art milling facility in Spain using cocoa cake from the most sought-after origins.
Huysman
Huysman supplies high grade cocoa powders to North American and Asia-based customers from our facilities in Illinois and Indonesia.
Britannia
A wide range of specialty fats - including vegetable fats, and cocoa butter equivalents, improvers and substitutes.
BT Cocoa
Based just outside Jakarta, BT Cocoa uses top-quality cocoa beans to produce some of Indonesia’s best cocoa ingredients, including cocoa powder, butter and liquor.
Twenty Degrees
Building partnerships with farmers accross the world's most remote cacao growing regions to offer speciality cacao, unique flavour profiles and complete supply chain transparency.
Are you ready to try something new?
Our chefs and food scientists are always findings new ways to tantalize consumers’ taste buds. Work with us to explore exciting flavors and textures, appeal to the health-conscious market, or go natural and clean-label.
Read ofi news
UN World Day Against Child Labour 2021: Putting children first in cocoa
This week, the world’s attention turns to a heavy burden that can damage a child’s health and education: child labour. In OFI’s cocoa business, we are focused on solving this problem every day.
Our progress towards tackling deforestation in cocoa
Forests are vital to sustainable cocoa production. Not only do they help to improve biodiversity and mitigate against climate change, they also help to improve cocoa yields and raise farmer incomes. By improving tree cover, cocoa farmers can increase the yields and life expectancy of their cocoa trees and generate additional income from more diverse crops.
Mondelēz International and Olam Food Ingredients Announce Partnership in Asia to Create World’s Largest Sustainable Commercial Cocoa Farm
Leading chocolate maker and largest cocoa supplier aim to strengthen sustainable cocoa sourcing in Indonesia
2,000-hectare cocoa farming model of the future to restore environmental productivity, improve farmer livelihoods and empower local communities
