Cocoa - we've got you covered
To create products that delight the senses, you need to start with great raw materials. Choose from our wide range of high-quality cocoa beans and ingredients.
Brands we’re proud to call our own
Our cocoa portfolio includes both legacy brands and newer faces. All are market leaders that can meet your specific regional or global cocoa needs.
deZaan
Founded on the banks of the Zaan River in the Netherlands, deZaan has spent more than a century setting standards for cocoa ingredient excellence.
Unicao
Cocoa cakes, liquors and butters produced in Ghana and Côte d’Ivoire. Bringing the flavors of West African cocoa to the world.
Joanes
A well-known Brazilian brand and the most traditional cocoa processor in the country, Joanes supplies cocoa ingredients to Latin American customers. Founded in 1946 in Salvador, Joanes has been a trusted cocoa ingredient brand in Brazil for generations, always certified by top food safety norms globally. Read more
Macao
Great value cocoa powders produced at our state-of-the-art milling facility in Spain using cocoa cake from the most sought-after origins.
Huysman
Huysman supplies high grade cocoa powders to North American and Asia-based customers from our facilities in Illinois and Indonesia.
Britannia
A wide range of specialty fats - including vegetable fats, and cocoa butter equivalents, improvers and substitutes.
BT Cocoa
Based just outside Jakarta, BT Cocoa uses top-quality cocoa beans to produce some of Indonesia’s best cocoa ingredients, including cocoa powder, butter and liquor.
Twenty Degrees
Building partnerships with farmers accross the world's most remote cacao growing regions to offer speciality cacao, unique flavour profiles and complete supply chain transparency.
Are you ready to try something new?
Our chefs and food scientists are always findings new ways to tantalize consumers’ taste buds. Work with us to explore exciting flavors and textures, appeal to the health-conscious market, or go natural and clean-label.
Putting Children First in Cocoa
We’re working with our customers, partners, governments and farming co-operatives to co-create solutions to bring an end to child labor.
Find out what else we’re doing to make the future of cocoa more sustainable here.
Read ofi news
Five Trends We Noticed at IFT FIRST 2022
After a two-year in-person hiatus, the Institute of Food Technologists (IFT) FIRST Event and Expo was back at Chicago’s McCormick Place. FIRST stands for Food Improved by Research, Science, and Technology. In other words, the expo is a place to see the latest global food and beverage trends on display and to show off what ofi can offer our customers across our ingredients and in application.
In case you missed our booth, we worked hard to showcase all of ofi’s capabilities. We shared how our nuts, cocoa, coffee, dairy, and spices product portfolio works together to create great concepts like walnut chorizo tacos and a cocoa golden milk. Plant-based and better-for-you were just two of the trends our concepts were rooted in. Not only did we share our interpretations of on-going trends, but we also announced the launch of deZaan organic cocoa. If you’re interested in learning more about ofi and partnering to make it real, email us.
So, what trends did we see?
Want to talk cocoa?
We’d love to hear from you. Get in touch today.
