Cocoa expertise that spans continents 

We supply great cocoa ingredients to customers all over the world, working with partners across the supply chain to create indulgent treats for consumers and a positive future for cocoa. 

Cocoa - we've got you covered

To create products that delight the senses, you need to start with great raw materials. Choose from our wide range of high-quality cocoa beans and ingredients.

Close up shot of cocoa in powder and liquid form

Cocoa powder

From fruity to bitter, and from vibrant red to dark brown and black.

Close up shot of cocoa liquor

Cocoa liquor

The foundation of delicious chocolate, available in liquid or solid form.

Close up shot white cocoa butter

Cocoa butter

Boosts both flavor and texture. A crucial ingredient in chocolate confectionery as well as cosmetics and plant-based meat alternatives.

Close up shot roasted coffee beans

Cocoa beans

Beans from every origin, in large volumes or small, speciality batches.

Close up shot ofi specialty fats cocoa butter

Specialty fats

Customized cocoa butter fats for the confectionery and snack food markets.

Brands we’re proud to call our own

Our cocoa portfolio includes both legacy brands and newer faces. All are market leaders that can meet your specific regional or global cocoa needs.



Founded on the banks of the Zaan River in the Netherlands, deZaan has spent more than a century setting standards for cocoa ingredient excellence. 


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deZaan company logo



Cocoa cakes, liquors and butters produced in Ghana and Côte d’Ivoire. Bringing the flavors of West African cocoa to the world. 


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Unicao company logo



A well-known Brazilian brand and the most traditional cocoa processor in the country, Joanes supplies cocoa ingredients to Latin American customers. Founded in 1946 in Salvador, Joanes has been a trusted cocoa ingredient brand in Brazil for generations, always certified by top food safety norms globally. Read more

Joanes company logo



Great value cocoa powders produced at our state-of-the-art milling facility in Spain using cocoa cake from the most sought-after origins. 


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Macao company logo



Huysman supplies high grade cocoa powders to North American and Asia-based customers from our facilities in Illinois and Indonesia. 


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Huysman  company logo



A wide range of specialty fats - including vegetable fats, and cocoa butter equivalents, improvers and substitutes. 


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Britannia logo

BT Cocoa

BT Cocoa

Based just outside Jakarta, BT Cocoa uses top-quality cocoa beans to produce some of Indonesia’s best cocoa ingredients, including cocoa powder, butter and liquor. 


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Cocoa logo

Twenty Degrees

Twenty Degrees

Building partnerships with farmers accross the world's most remote cacao growing regions to offer speciality cacao, unique flavour profiles and complete supply chain transparency. 


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Twenty premium cacao company logo

Are you ready to try something new?

Our chefs and food scientists are always findings new ways to tantalize consumers’ taste buds. Work with us to explore exciting flavors and textures, appeal to the health-conscious market, or go natural and clean-label.

Creating a positive future for cocoa

Cocoa Compass is our ambition to make the future of cocoa more sustainable. It sets challenging goals to tackle important issues facing the cocoa supply chain by 2030.

Putting Children First in Cocoa

We’re working with our customers, partners, governments and farming co-operatives to co-create solutions to bring an end to child labor.


Find out what else we’re doing to make the future of cocoa more sustainable here.

Revolutionary sustainability insights platform

Using AtSource, cocoa customers can see exactly what’s going on in their supply chains, report accurately and create real change for farmers, communities and the planet. 

Cocoa Ingredient Innovation Stories

Egg-cellent Chocolate: Four trends we’re seeing in consumers’ Easter baskets

From conscious consumers seeking out organic and plant-based chocolate Easter treats to those that love indulgence and excitement, we’ve identified four trends to suit every taste.

Helping our customers find their perfect match this Valentine's Day

With consumers increasingly attracted to premium chocolate and confectionery products, sales for Valentine's Day are predicted to increase by 5% this year. And so, it's no surprise that there have been several new product launches and special promotions in the lead-up to February 14th, like Hershey's Kisses Chocolate Dipped Strawberry Candy, Gueisha Heart Shaped Boxes from Fazer and Ritter Sports’ Raspberry Rose.

Hot Cocoa: 4 chocolate and confectionery trends shaping 2023

Back in 2021, our cocoa innovation team predicted the trends that would take center stage in 2022. From consumers favoring environmentally focused brands, to the growth of premium products, functional ingredients, and a desire for exotic flavors - there was plenty to get excited about!

ofi wins Sustainability Innovation Award at Food Ingredients Europe

Cocoa Compass, ofi’s ambition to make the future of cocoa more sustainable, has won the Sustainability Innovation Award at this year’s Food Ingredients Innovation Awards in Paris.

Innovation baked in: four trends we’re seeing in baked snacks

By Tamara Vissers


Baked goods have long been popular with consumers looking for tasty, indulgent snacking. But the landscape is shifting as shoppers seek out new flavor combinations and nutritional benefits. To celebrate National Baking Week, here are four cocoa and nut trends I’m seeing in the bakery category right now – and what that means for developing new creations.

10 food and beverage trends to watch in 2022

ofi’s team of innovation and culinary experts unpacks some of the top food trends of the year across our portfolio of products.


Experts on ofi’s innovation team, based out of our customer solution center in Chicago, came together to share 10 food and beverage industry trends to watch in 2022.

ofi drives climate action in global cocoa supply chain

ofi (olam food ingredients), a global leader in naturally good food and beverage ingredients, says it substantially advanced towards the climate goals stated in its Cocoa Compass sustainability report 2020/21 – the year of COP26. In order to achieve the structural change required to have an impact at scale, the report makes clear that work on the ground in cocoa communities should be supported by international collaboration and regulation.

Contact form call to action with the words want to talk, we'd love to hear from you. Get in touch today

Want to talk cocoa?

We’d love to hear from you. Get in touch today.