Natural goodness from nuts

Our versatile nut oils are made using cold-compressed process on state-of-the-art machinery.

Different nut varieties provide different consumer benefits

Our almonds, cashews, hazelnuts, peanuts, pistachios, walnuts and macadamias will bring many nutritional benefits and taste experiences to your consumers. And because they are traceable back to their fields and farms, our nuts ingredients add that layer of trust that modern consumers are looking for.

Almonds
Almonds

Growing in and sourcing from both hemispheres allows us to supply you with fresh almonds all year round so we can meet your consumer’s demand for this tasty and highly nutritious nut.  

Cashews
Cashews

Our cashews come in a variety of shapes, sizes and granulations and are perfectly suited for your formulation needs. Our strong sustainable, environmentally-driven practices ensure you do good with your purchase. Learn more about our recent publicly stated targets to support farmer livelihoods in Cashew Trail

Hazelnuts
A Leader in Hazelnuts

Loved by consumers for their crunchy texture and rich taste, we supply hazelnuts from farms in Turkey and neighboring Georgia while working to improve productivity and labor conditions.

Macadamias
Macadamias

Macadamias are indulgent with their butter-life flavor and creamy texture. They are also rich in beneficial nutrients like thiamine and manganese, as well as monounsaturated fats. Our capabilities help us customize this delicious nut for your most decadent snacks and recipes!

Peanuts
Peanuts

The most popular nut in the world, peanuts are an economical source of protein. They can also vary in taste, size and shape. Let us help you decide which peanut fits your product needs! 

Pistachios

From yellow to green, our hand-picked pistachios are perfect for snacking, baking and as meal toppers. Discover how a simple pistachio can elevate your products.

Walnuts
Walnuts

Carefully sourced and rich in nutrients and Omega-3 oils our walnuts are hand-cracked to help retain the best flavor. Although traditionally used in baking we have transformed walnuts into a delicious snack through our gentle, hand-shelling process. Tasting is believing!

Read ofi news

Articles Jul 7, 2024
Showcasing Climate Resilience this World Chocolate Day

World Chocolate Day, a day to not only indulge, but to remember the people and landscapes that grow the cocoa that goes into our favorite products. Both are vital to help maintain a sustainable future for cocoa production. That’s why as part of our Cocoa Compass sustainability ambition, we collaborate with our customers and partners on multi-stakeholder partnerships to drive collective action and lasting impact.

 

Climate change is among the biggest challenges in growing cocoa. In Indonesia, for example, intensive rainfall, drought, rising temperatures, and an increase in related pests, threatens farmer yields and erodes their livelihoods, including those of women and indigenous groups that depend on their crops for subsistence. Yet many farmers struggle to access the support they need to adapt and become more resilient.

 

A climate-smart agroforestry system is key to addressing and mitigating climate change risks, which is why we co-created the Landscape Approach to Sustainable and Climate Change Resilient Cocoa and Coffee (LASCARCOCO), a three-year partnership with USAID, non-profit Rikolto, the Hershey Company, and the Indonesian Government, to help 6,500 farmers increase yields by 25% and conserve 14,000 hectares by late 2025.

 

Through the partnership, we have developed a new curriculum to train farmers in Good Agricultural Practices and climate adaption, promoted sustainable agroforestry – where forest and shade trees are planted alongside cocoa and coffee to restore forest covers – and provided farmers with seedlings. It’s already making a difference – in year one of the project, approximately 8,600 individuals were reached directly or indirectly via the program. The LASCARCOCO USAID ofi project has successfully bridged a constructed collaborative action with stakeholders involved in the project such as farmers, forest communities, government, and forest authorities to deliver an agroforestry program.

 

Good landscape governance is also critical to protect the land and the incomes of the farmers who work it. In Ghana and Côte d'Ivoire, we’re working with the Rainforest Alliance and USAID on the Resilient Ecosystems and Sustainable Transformation of Rural Economies (RESTORE) project. This not only promotes regenerative and sustainable cocoa production; it also aims to strengthen Landscape Management Boards (LMBs).

 

These boards are important because they bring key stakeholders together – community members, local farmers, the Ghanaian Forestry Commission, and COCOBOD – and give the local community a say in how the land is managed. We provide ongoing support and training to LMB members on everything from management and financial literacy to climate-smart farming and forest-friendly enterprises such as beekeeping and piggery.

 

Whilst we’re proud of the impact we have made so far, there is still much more to do. We remain focused on working with customers, civil society, national governments, and other stakeholders to support farmers and to protect landscapes across origins – so when consumers pick up their chocolate bar or cocoa-flavored treat, they can be confident that it’s been produced in a way that supports people and helps protect the planet.

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We’d love to hear from you. Get in touch today.