Soluble Coffee

The soluble coffee market is growing each year as consumers enjoy replicating coffee shop flavors at home. Our end-to-end soluble coffee capability includes two major BRC certified processing facilities strategically located in Spain and Vietnam, offering the full product range.

Product offering 

Our dedicated R&D experts work with customers worldwide to develop tailored, new and high-quality products. 

Frozen extract

Water is applied to extract coffee solids from roasted and granulated beans before evaporating the liquid to a thick, concentrated extract.

Spray dried

Water is evaporated from concentrated coffee extract, which is then sprayed in a drying tower, to achieve particles.

Agglomerated

Spray dried particles are bound together using steam and pressure to produce larger granules.

Freeze dried

Coffee extract is frozen at around -40 °C to freeze and thus remove the free water while retaining the aromas and other attributes that are highly valued. 

Processing facilities

We operate two major soluble coffee processing facilities. Café Outspan in Ho Chi Minh City, Vietnam is Southeast Asia’s largest independent soluble coffee facility. The plant has state-of-the-art manufacturing lines for spray dried, freeze dried, granule and frozen coffee extract in bulk.  

 

In SEDA Outspan in Palencia, Spain we produce and pack coffee. The facility is equipped with a state-of-the-art line with capability to pack soluble products in various private label formats. SEDA is established as the primary partner for major private label brands across Europe.

 

Our third facility in Brazil is currently under construction and will be operational by Q1, 2023.

Read ofi news

Global Coffee Platform recognises two tiers of Olam’s AtSource programme as sustainability schemes

In a move by the Global Coffee Platform (GCP) to advance transparency and sustainability in the coffee value chain, two tiers of Olam International’s sustainability insights platform AtSource – AtSource Entry Verified1 and AtSource Plus - have been added as new sustainable sourcing schemes to the GCP Reporting on Sustainable Coffee Purchases programme2.

A ‘Landscale’ Approach to Powering Coffee Sustainability in Mexico

Olam Coffee, part of Olam Food Ingredients, is working with the Rainforest Alliance in Mexico as part of the Alliance for Sustainable Landscapes and Markets, funded by USAID, to conserve biodiversity and provide sustainable farmer livelihoods in the biological corridor of the “La Frailescana” region of Chiapas.

Olam Coffee develops novel superfruit products from upcycled coffee cherry cascara

Olam Coffee, part of Olam Food Ingredients (ofi), has developed a range of coffee cherry cascara products as a key ingredient for beverage infusions and concentrates across multiple applications, from ice teas to nutrition bars, to meet the growing trend for healthy indulgence.

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