Embrace a sustainable future with good, healthy, sustainable food ingredients

This is our Purpose. To source, grow and produce sustainable food ingredients that are good for consumers, farmers and the world around us. But this requires a collaborative approach. Discover how we are tackling the many challenges facing agriculture and how we can help you create real impact.

The push for sustainability is built into the ofi business model. From our offices to our farms and third-party supply chains, we’re monitoring and taking action across issues as diverse as farmer poverty, deforestation and greenhouse gas emissions. By working with ofi, you can make progress towards your sustainability commitments and help create real change for people and planet. 

 

For our customers, our global scale, integrated supply chains, and presence across many origins means we offer:

  • Management of supply chain risks and disruptions

  • Security of supply and superior traceability

  • Extensive on-the-ground sustainability programs 

 

We base our approach to sustainability on our comprehensive Sustainability Framework. It has 10 priority areas with specific goals and targets that are aligned to the UN Sustainable Development Goals and the UN Global Compact. We report on these in our annual reports. Our cocoacoffee and hazelnut product platforms have also launched public goals.

Business practices informed and inspired by purpose

Infographic image of SDGs and how ofi works towards these goals

Explore sustainability

Discover ofi's approach to sustainability, which extends beyond just sustainable food ingredients.

Priority Areas

Read more about our Sustainability Framework including 10 Priority Areas that cover all aspects of our operations.

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Responsible and sustainable sourcing

Our approach to responsible and sustainable sourcing is based on cultivating strong relationships, robust policies and using technology effectively.

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Sustainability with AtSource

AtSource is a sustainability management system for sustainable products and supply chains which helps food, beverage and ingredient customers optimize the sustainability performance of their supply chains with actionable data.

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Innovation & Technology

Technology has a vital role to play in helping us transform agricultural supply chains for the better. Here’s how we’re making the most of it.

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Grievance

If you have concerns, we’d like to know.

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Reporting

Documenting our sustainability progress.

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Read ofi news

Articles Feb 14, 2024
The sweet treats and trends winning hearts this Valentine’s Day

Author | Madeline Bills | Cocoa Innovation Manager at ofi

 

Chocolate has long been synonymous with Valentine’s Day, with sweet treats a classic way to celebrate the season of love.

But Valentine’s Day is evolving, with Gen Z and Millennials redefining traditions.  Many consumers are choosing to celebrate this day with friends and family members, as well as significant others. In 2023, 40% of Gen Z and 20% of Millennials said they were planning to buy their friends a Valentine’s gift.[1] And what better way to do so than with cocoa?

 

As consumers change the way they celebrate Valentine’s Day – and who they celebrate with – there is an opportunity for manufacturers to develop new products.  From introducing more exotic flavors in confectionery to creating more experiential formats and expanding into new categories, we’re seeing companies inventing new ways for consumers to celebrate the season of love with those who matter most to them. At ofi we explore the top chocolate, confectionery and bakery trends shaping Valentine’s Day 2024 and how manufacturers can develop new offerings to win the hearts of consumers.

 

[1] Actually, Lots of Gen Z Would Rather Spend Valentine’s Day with Their Friends - YPulse

Press Release Feb 7, 2024
ofi creates solar-powered cocoa warehouse at Port of Amsterdam

olam food ingredients (ofi), a global leader in naturally good food and beverage ingredients, and Commodity Centre Group(“CCG”), a leader in supply chain, logistics, and warehousing solutions in the UK and Northern Europe, have partnered to create a cocoa bean warehouse terminal exclusively using green energy at the Port of Amsterdam in the Netherlands.

 

ofi and CCG jointly achieved this by installing nearly 7,000 solar panels at the warehouse, which could lead to the reduction of 1,350 tons of CO2 per year. This is the equivalent of 67,500 trees absorbing carbon from the atmosphere and utilizes roof space in the region of two football pitches in size to maximize green energy usage. The company expects the warehouse to also be certified carbon-neutral in the future. 

 

The warehouse is critical for helping ofi deliver high-quality cocoa beans to its global confectionery brand customers. Using an innovative conveyor belt system, cocoa is directed into one of the 110 available pens, creating bulk micro lots managed by CCG. Not only does this enable greater segregation of beans to preserve their flavor, but it also helps maintain quality and traceability1. The company believes it is one of the only systems like this in existence, and thanks to the solar installation, the process now exclusively uses renewable energy.

 

This latest move forms part of ofi’s ambition for sustainable cocoa, Cocoa Compass, which sets ambitious goals – including a 30% reduction in natural capital costs2 by 2030. ofi reduced these costs in 2021 in its global cocoa processing operations by 11% per metric ton of product output, partly due to investments in renewable energy initiatives. For example, a network of biomass boilers fuelled by cocoa shells, which was recently shortlisted for an Edie sustainability award.

 

Chris Beetge, President of Europe, Middle East, and North Africa, ofi, said: “We’re always looking at ways to drive decarbonization across our cocoa value chain from the farm to our processing facilities and warehouses. The milestone of turning our Amsterdam warehouse operation solar-powered is another example of how we’re not only progressing towards our own environmental goals but also supporting those of our customers and the national climate agendas of the Netherlands and the EU.”

 

Alec Gunn, CEO of Commodity Centre Group, said: “Our Group has been working closely with ofi for over 35 years, providing logistics and warehouse solutions in multiple locations. Commodity Centre’s Amsterdam Falcon and Osprey Terminals are shining examples of our continued commitment to incorporating sustainable solutions within our operations.”

 

Discover much more about what ofi has to offer at ofi.com

 

1 Cocoa beans with segregated traceability are sourced via a sustainability program, providing social and environmental support to farmers, and are kept separate from conventional cocoa beans.

2 Natural capital costs/accounting follows a holistic systems approach to understanding the true value of nature, people, and society for humans. It is an approach to measure the changes in the stock of natural capital at a variety of scales and to integrate the value of ecosystem services into accounting and reporting systems.

 

Articles Feb 5, 2024
Chocolate and Confectionery gets a sweet surprise across Europe

Author | Naveen Passani |

Technical Category Manager for Chocolate & Confectionery, ofi

 

Last year, freak weather patterns, global inflation and war have caused supply challenges and increased confectionery prices. Yet demand across Europe remained resilient. While the tough economic backdrop has led consumers to cut back on discretionary spending, many see chocolate as an affordable luxury they’re unwilling to give up.

 

That means intense competition for manufacturers looking to attract consumers’ attention in this category. One way to succeed is by tapping into the desire for adventure and developing products that use exotic or unusual flavors. So, building on our research into the emerging flavor profiles crossing continents, here are three chocolate and confectionery trends to watch right now.

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We’d love to hear from you. Get in touch today.