Be the change for good food and a healthy future

This is our Purpose. To source, grow and produce ingredients that are good for consumers, farmers and the world around us. But this requires a collaborative approach. Discover how we are tackling the many challenges facing agriculture and how we can help you create real impact.

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The push for sustainability is built into the ofi business model. From our offices to our farms and third-party supply chains, we’re monitoring and taking action across issues as diverse as farmer poverty, deforestation and greenhouse gas emissions. By working with ofi, you can make progress towards your sustainability commitments and help create real change for people and planet. 

 

For our customers, our global scale, integrated supply chains, and presence across many origins means we offer:

  • Management of supply chain risks and disruptions

  • Security of supply and superior traceability

  • Extensive on-the-ground sustainability programs 

 

We base our approach to sustainability on our comprehensive Sustainability Framework. It has 10 priority areas with specific goals and targets that are aligned to the UN Sustainable Development Goals and the UN Global Compact. We report on these in our annual reports. Our cocoacoffee and hazelnut product platforms have also launched public goals.

Business practices informed and inspired by purpose

Infographic image of SDGs and how ofi works towards these goals

Explore sustainability

Find out more about the ofi approach to sustainability:

Priority Areas

Read more about our Sustainability Framework including 10 Priority Areas that cover all aspects of our operations.

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Responsible and sustainable sourcing

Our approach to responsible and sustainable sourcing is based on cultivating strong relationships, robust policies and using technology effectively.

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Sustainability with AtSource

Global food systems face huge challenges. AtSource, the award-winning sustainability insights platform, gives you the information you need to understand and do more.

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Innovation & Technology

Technology has a vital role to play in helping us transform agricultural supply chains for the better. Here’s how we’re making the most of it.

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Grievance

If you have concerns, we’d like to know.

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Reporting

Documenting our sustainability progress.

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Read ofi news

Blog May 19, 2022

World Bee Day: How ofi is paying homage to buzzworthy pollinators supporting ecosystems

As one of the world’s largest almond growers, ofi has a deep understanding of the responsibility associated with sustainable farming practices. As an organization, ofi has committed to growing with a positive environmental impact

footprint, and as part of this effort, we are proud to protect and promote pollinator health in our bee-friendly orchards.

News Nov 29, 2021

Nespresso recognizes ofi’s coffee teams in Peru and Colombia as strategic partners

ofi’s coffee businesses in Peru and Colombia have been awarded the title of “Strategic Partner” by Nespresso for their contribution to its successful AAA Sustainable Quality™ Program.

 

Nespresso’s AAA coffee sourcing program is designed to ensure the continued supply of high-quality coffee while also improving the livelihoods of farmers and protecting the environment. Its name was inspired by the respected AA standard, a hallmark of coffee quality around the world, with each A standing for one of the program’s three aims: quality, sustainability and productivity.

 

ofi’s field teams support these aims by providing farmers with year-round support and training to produce reliable, sustainable, and traceable coffee.

 

“Today’s consumers want more than just exceptional quality and flavor; they want to know the coffee they buy carries a positive story for the people and environment it came from. Together with Nespresso, we’ve supported over 2,850 coffee farmers across Peru and Colombia so far to meet this demand for coffee that delights on both the sensory and sustainability front. It’s through partnerships like this that we can create real change at scale for people and planet.” Prashant Jalan, Country head Peru for ofi’s coffee platform.

 

The program also contributes to ofi’s 2025 sustainability commitments under Coffee LENS. Launched a year ago, the roadmap sets out targets for improving livelihoods, communities and landscapes by 2025 across ofi’s global coffee supply chain.

Press Release May 3, 2022

ofi and Melitta partner to offer consumers differentiated and fully traceable coffee

An innovative coffee project with selected specialty coffees between ofi (olam food ingredients) and Melitta Europa GmbH & Co. KG – Coffee Division – combines the capabilities of blockchain with other digital tools to meet growing consumer demand for coffee that not only stands out for its aroma and taste but is also traceable - from farm to roaster.

 

“Consumers are increasingly interested in where their ingredients come from, but traceability is notoriously challenging in coffee supply chains because of their fragmented nature. The beans are sourced from smallholder farmers scattered across remote areas and often change hands multiple times before reaching the roaster”. Florian Schmidt, general manager, coffee at ofi.

 

“This is why we’re innovating with our customers to deepen our digital presence on the ground to improve traceability. This benefits both farmers and coffee lovers, who are becoming increasingly quality-oriented and experience-driven”, Schmidt continues.

 

At farm level, ofi sources high-quality lots via it's proprietary smartphone app from smallholder farmers located in the south-central region of Guatemala. It allows farmers to negotiate and transact with ofi directly. Each transaction is tagged with the farm location and date and provides the source data for Melitta’s SAP material traceability tool, using blockchain technology.

 

The sustainability insights platform AtSource adds a layer of transparency for customers. The social and environmental footprint of a coffee purchase can be measured across 100+ metrics, at various stages of the supply chain journey - at farmer group level, through processing and logistics, up to the roaster.

 

For the final consumer, scanning a second QR code on the back of their bag of Melitta Guatemala specialty coffee – like this one for a Guatemala Honey from producer Yoni Garcia - directs them to the unique story of the farmer and processing method behind their coffee.

 

 

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Want to talk?

We’d love to hear from you. Get in touch today.