Beverages

A morning pick-me-up, an evening treat or a refreshment on a hot day. Think beyond the box for reformulated, plant-based or classically indulgent beverages that can still be delicious and traceable.

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Overheadshot of a coffee mug, spoon, and brownie cake

Create with us and grow your business

We love bringing new concepts and fresh ideas to life. Explore our portfolio where we can offer ingredients that are good for consumers and good for farmers. From ready-to-mix beverages to dairy alternative drinks, we bring expertise across cocoa, coffee, dairy, nuts and spices.

Coffee

Wake up and smell the coffee. Thanks to our relationships with coffee farmers around the world, we can cater to a wide range of needs. Whether you're looking for large responsibly sourced volumes to niche coffee for the specialty market, we can help.

Ready-to-drink

Ready-to-drink (RTD) beverages are an important part of busy consumers’ daily routines around the world. Our ingredients can bring diverse flavor notes and creaminess while addressing common challenges like texture. Choose from our huge array of nut, dairy, cocoa and soluble coffee ingredients designed to suit regional tastes.

Ready-to-mix

Achieving the right flavor, ingredient stability and shelf life for ready-to-mix (RTM) beverages is no easy task. Tap into ofi’s expertise and we can help you cater to the precise needs of your market. How about blending soluble coffee or cocoa with nut powder and a vegan creamer for a tasty, foamy 3-in-1 powder mix?

Hot beverages

Smooth, flavorsome, satisfying. For a hot drink that does it all, look to our wide selection of ingredients, including soluble coffee, cocoa and spices. We offer consistent quality at scale for creating the best hot coffees, chocolates, lattes and spiced teas.

Cold beverages

Easy on the eye, refreshing on the tongue. Our innovation experts can help you create cold beverages with the perfect color and flavor. Savory nut beverages or iced tea produced from coffee cascara – you name it, we can make it.

Dairy alternative drinks

Plant-based beverages can be so much more than a dairy substitute – the buzz around innovation is reaching new highs. For example, our barista-grade nut beverages offer a well-rounded taste profile and are specially formulated for stability at high temperatures. For indulgence, look no further than our plant-based chocolate drinks.

Green coffees

Sourcing from a large network of farmers across 18 countries, the stories behind our coffee are not just about aroma, taste and quality, but also traceability, profitable farmers and biodiverse eco-systems.

Soluble coffees

Spray dried, agglomerated, freeze dried or frozen extract: we have it all. State-of-the-art processing facilities, strategically located in Spain and Vietnam, can offer the full product range. Our R&D team can help you tailor our high-quality soluble coffee to your needs.

Dairy ingredients

With our extensive range of dairy ingredients, we aim to become your preferred co-creation partner. We offer customized solutions for everything from flavored milk to drinkable yogurt and shakes. Choose from our milk powders and derivatives in a variety of compositions.

Cocoa powders

Fruity or bitter, vibrant red to dark brown and black, we never take cocoa powder for granted. The key to so many tasty drinks, make sure you have the right type to get exceptional results. How about premium single-origin cocoa that can offer elevated transparency and luxurious taste profiles?

Nut butters & pastes

Our wide portfolio of nut butters and pastes can create creamy beverages that bring a health halo and unique taste experiences to your consumers. Take your pick from almonds, cashews, hazelnuts, peanuts, pistachios, walnuts and macadamias.

Almond flour

Consumers are buzzing about plant-based premix beverages, but companies still struggle with balancing taste and texture. Our almond protein powder can be the answer, improving the creaminess of your lattes, smoothies and shakes while providing a mouthwatering flavor.

Cashew flour

Our cashew flours and powders are made from the finest quality nut. Gluten-free, nutrient-rich and with a neutral taste, this versatile ingredient can be the perfect base for rich and creamy plant-based drinks. Magic happens where our cashew powder meets cocoa – and that's just the start.

Nut oils

It’s time for an oil change. Our oils can set your plant-based beverages apart with a variety of creamy textures. Whether you want an option that blends seamlessly into the background or one that takes a starring role in flavor, we can help.

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A cup of single-origin coffee

High altitudes and its proximity to the equator make Zambia one of the best coffee growing regions in the world. Our Zambian estate puts a decade of experience into every bean. True connoisseurs can enjoy our 48-hour fermented coffee, offering an especially rich and complex flavor profile.

Dairy-free coffee beverages

Enjoy a delicious, creamy cup of coffee with our foaming nut-based beverage. By carefully combining cashews and almonds, we can offer soft clouds of long-lasting foam – the perfect crown for a tasty brew.

Golden turmeric milk

Golden milk has long been used in India as a comforting home remedy. It’s traditionally made with turmeric and other spices, such as cinnamon and ginger, or used to create lattes. Consider a twist with our indulgent almond and cashew beverages.

Plant-based chocolate milk

With our almond, cashew & hazelnut blend, chocolate milk can be a treat that’s both nutritious and delicious. Unlock the possibilities of an indulgent and plant-based chocolate drink that can taste just as sweet as dairy, but with less sugar.

A cup of single-origin coffee

Dairy-free coffee beverages

Golden turmeric milk

Plant-based chocolate milk

Our approach to sustainability is guided by our Purpose ‘To be the change for good food and a healthy future’. It is rooted in our belief that healthy, natural food is possible when people working in the food systems prosper and contribute to the restoration of the living world.

As the ones on the ground, in the heart of farming communities, we are well positioned to drive positive environmental and social change in communities and landscapes. And to accelerate and deliver change at scale, we are part of many multi-stakeholder partnerships. When we combine this impact with the application innovations of our chefs, we can offer sustainable choices to our customers and together, help feed the growing appetite for naturally good food.

Coffee LENS

We've set challenging goals to tackle the key issues facing the coffee supply chain by 2025, enabled through structured collaboration with partners. We have achieved a number of 2021 milestones, all of which contribute to our longer-term goals.

Cocoa Compass

We've set concrete goals to work together with customers and partners to tackle the key issues facing the cocoa supply chain by 2030, with milestones for action in 2020 and 2024. Our progress is tracked, and the results are transparently published in our annual Cocoa Compass reports.

Almond Trail

Believe it or “nut,” almonds can only grow in a handful of places with ideal growing conditions. We address sustainability challenges facing the supply chain by setting out targets for water stewardship, carbon reduction and support for ecosystems.

Cashew Trail

Each nut story starts with hard-working farmers and processing workers. Cashew Trail sets 2030 targets to tackle poverty and create economic opportunity. Let's improve the livelihoods of people in the cashew communities and grow farmer yields.

Hazelnut Trail

Our vision: creating a collaborative trail to sustainable hazelnuts by addressing the most pressing issues facing hazelnut farmers, their communities and migrant workers. Our goals build on the progress we’ve made over the last decade with our partners.

Read ofi news

Events Sep 26, 2024

Meet ofi at PLMA November 18-19th, 2024

Join us at PLMA and discover how our farm-to-shelf supply chains provide enhanced transparency while ensuring a consistent flow of high-quality products. With sustainability at the heart of everything we do and the expertise to deliver innovative category solutions and eye-catching packaging, our products are designed to align with your brand’s vision.

Articles Jul 7, 2024

Showcasing Climate Resilience this World Chocolate Day

World Chocolate Day, a day to not only indulge, but to remember the people and landscapes that grow the cocoa that goes into our favorite products. Both are vital to help maintain a sustainable future for cocoa production. That’s why as part of our Cocoa Compass sustainability ambition, we collaborate with our customers and partners on multi-stakeholder partnerships to drive collective action and lasting impact.

Climate change is among the biggest challenges in growing cocoa. In Indonesia, for example, intensive rainfall, drought, rising temperatures, and an increase in related pests, threatens farmer yields and erodes their livelihoods, including those of women and indigenous groups that depend on their crops for subsistence. Yet many farmers struggle to access the support they need to adapt and become more resilient.

A climate-smart agroforestry system is key to addressing and mitigating climate change risks, which is why we co-created the Landscape Approach to Sustainable and Climate Change Resilient Cocoa and Coffee (LASCARCOCO), a three-year partnership with USAID, non-profit Rikolto, the Hershey Company, and the Indonesian Government, to help 6,500 farmers increase yields by 25% and conserve 14,000 hectares by late 2025.

Through the partnership, we have developed a new curriculum to train farmers in Good Agricultural Practices and climate adaption, promoted sustainable agroforestry – where forest and shade trees are planted alongside cocoa and coffee to restore forest covers – and provided farmers with seedlings. It’s already making a difference – in year one of the project, approximately 8,600 individuals were reached directly or indirectly via the program. The LASCARCOCO USAID ofi project has successfully bridged a constructed collaborative action with stakeholders involved in the project such as farmers, forest communities, government, and forest authorities to deliver an agroforestry program.

Good landscape governance is also critical to protect the land and the incomes of the farmers who work it. In Ghana and Côte d'Ivoire, we’re working with the Rainforest Alliance and USAID on the Resilient Ecosystems and Sustainable Transformation of Rural Economies (RESTORE) project. This not only promotes regenerative and sustainable cocoa production; it also aims to strengthen Landscape Management Boards (LMBs).

These boards are important because they bring key stakeholders together – community members, local farmers, the Ghanaian Forestry Commission, and COCOBOD – and give the local community a say in how the land is managed. We provide ongoing support and training to LMB members on everything from management and financial literacy to climate-smart farming and forest-friendly enterprises such as beekeeping and piggery.

Whilst we’re proud of the impact we have made so far, there is still much more to do. We remain focused on working with customers, civil society, national governments, and other stakeholders to support farmers and to protect landscapes across origins – so when consumers pick up their chocolate bar or cocoa-flavored treat, they can be confident that it’s been produced in a way that supports people and helps protect the planet.

Articles Jun 20, 2024

Protecting children through accessible education

Author | Billie Elmqvist Thurén | Human Rights ofi Sustainability & Cocoa Lead

Accessible education is an effective way to reduce the risk of the incidence of child labor as well as providing a foundation for protecting children’s rights. Through our Child Labor Monitoring and Remediation System (CLMRS), we monitor and identify the specific needs of communities across our nine global sustainable sourcing regions.

From providing access to schools closer to home to initiatives that empower cocoa households to be more economically resilient, here are a few ways we are removing barriers for children in our cocoa supply chain to attend school and develop their future potential.

Want to talk?

We’d love to hear from you. Get in touch today to discover the ingredient and application expertise we can bring.

Beverages

Create with us and grow your business

Ingredients in focus

Want to talk with one of our experts?

Inspiration

Sustainability

Read ofi news

Want to talk?

Beverages

Create with us and grow your business

Ingredients in focus

Want to talk with one of our experts?

Inspiration

Sustainability

Read ofi news

Want to talk?

Get in touch

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