We love bringing new concepts and fresh ideas to life. Explore our portfolio where we can offer ingredients that are good for consumers and good for farmers. From ready-to-mix beverages to dairy alternative drinks, we bring expertise across cocoa, coffee, dairy, nuts and spices.
Wake up and smell the coffee. Thanks to our relationships with coffee farmers around the world, we can cater to a wide range of needs. Whether you're looking for large responsibly sourced volumes to niche coffee for the specialty market, we can help.
Ready-to-drink (RTD) beverages are an important part of busy consumers’ daily routines around the world. Our ingredients can bring diverse flavor notes and creaminess while addressing common challenges like texture. Choose from our huge array of nut, dairy, cocoa and soluble coffee ingredients designed to suit regional tastes.
Achieving the right flavor, ingredient stability and shelf life for ready-to-mix (RTM) beverages is no easy task. Tap into ofi’s expertise and we can help you cater to the precise needs of your market. How about blending soluble coffee or cocoa with nut powder and a vegan creamer for a tasty, foamy 3-in-1 powder mix?
Smooth, flavorsome, satisfying. For a hot drink that does it all, look to our wide selection of ingredients, including soluble coffee, cocoa and spices. We offer consistent quality at scale for creating the best hot coffees, chocolates, lattes and spiced teas.
Easy on the eye, refreshing on the tongue. Our innovation experts can help you create cold beverages with the perfect color and flavor. Savory nut beverages or iced tea produced from coffee cascara – you name it, we can make it.
Plant-based beverages can be so much more than a dairy substitute – the buzz around innovation is reaching new highs. For example, our barista-grade nut beverages offer a well-rounded taste profile and are specially formulated for stability at high temperatures. For indulgence, look no further than our plant-based chocolate drinks.
Coffee, cocoa, dairy and nut ingredients are the foundation of the beverages category. Find out more about what we offer. From supporting sustainable sourcing to bringing out the best plant-based flavors, learn how ofi and our ingredients can make your next beverage innovation real.
Sourcing from a large network of farmers across 18 countries, the stories behind our coffee are not just about aroma, taste and quality, but also traceability, profitable farmers and biodiverse eco-systems.
Spray dried, agglomerated, freeze dried or frozen extract: we have it all. State-of-the-art processing facilities, strategically located in Spain and Vietnam, can offer the full product range. Our R&D team can help you tailor our high-quality soluble coffee to your needs.
With our extensive range of dairy ingredients, we aim to become your preferred co-creation partner. We offer customized solutions for everything from flavored milk to drinkable yogurt and shakes. Choose from our milk powders and derivatives in a variety of compositions.
Fruity or bitter, vibrant red to dark brown and black, we never take cocoa powder for granted. The key to so many tasty drinks, make sure you have the right type to get exceptional results. How about premium single-origin cocoa that can offer elevated transparency and luxurious taste profiles?
Our wide portfolio of nut butters and pastes can create creamy beverages that bring a health halo and unique taste experiences to your consumers. Take your pick from almonds, cashews, hazelnuts, peanuts, pistachios, walnuts and macadamias.
Consumers are buzzing about plant-based premix beverages, but companies still struggle with balancing taste and texture. Our almond protein powder can be the answer, improving the creaminess of your lattes, smoothies and shakes while providing a mouthwatering flavor.
Our cashew flours and powders are made from the finest quality nut. Gluten-free, nutrient-rich and with a neutral taste, this versatile ingredient can be the perfect base for rich and creamy plant-based drinks. Magic happens where our cashew powder meets cocoa – and that's just the start.
Our ingredients portfolio offers near endless possibilities to keep up with changing consumer preferences for nutritious and delicious options across categories. Learn more about some of our most recent applications in the beverage sector.
High altitudes and its proximity to the equator make Zambia one of the best coffee growing regions in the world. Our Zambian estate puts a decade of experience into every bean. True connoisseurs can enjoy our 48-hour fermented coffee, offering an especially rich and complex flavor profile.
Enjoy a delicious, creamy cup of coffee with our foaming nut-based beverage. By carefully combining cashews and almonds, we can offer soft clouds of long-lasting foam – the perfect crown for a tasty brew.
Golden milk has long been used in India as a comforting home remedy. It’s traditionally made with turmeric and other spices, such as cinnamon and ginger, or used to create lattes. Consider a twist with our indulgent almond and cashew beverages.
With our almond, cashew & hazelnut blend, chocolate milk can be a treat that’s both nutritious and delicious. Unlock the possibilities of an indulgent and plant-based chocolate drink that can taste just as sweet as dairy, but with less sugar.
Our approach to sustainability is guided by our Purpose ‘To be the change for good food and a healthy future’. It is rooted in our belief that healthy, natural food is possible when people working in the food systems prosper and contribute to the restoration of the living world.
As the ones on the ground, in the heart of farming communities, we are well positioned to drive positive environmental and social change in communities and landscapes. And to accelerate and deliver change at scale, we are part of many multi-stakeholder partnerships. When we combine this impact with the application innovations of our chefs, we can offer sustainable choices to our customers and together, help feed the growing appetite for naturally good food.
We've set challenging goals to tackle the key issues facing the coffee supply chain by 2025, enabled through structured collaboration with partners. We have achieved a number of 2021 milestones, all of which contribute to our longer-term goals.
We've set concrete goals to work together with customers and partners to tackle the key issues facing the cocoa supply chain by 2030, with milestones for action in 2020 and 2024. Our progress is tracked, and the results are transparently published in our annual Cocoa Compass reports.
Believe it or “nut,” almonds can only grow in a handful of places with ideal growing conditions. We address sustainability challenges facing the supply chain by setting out targets for water stewardship, carbon reduction and support for ecosystems.
Each nut story starts with hard-working farmers and processing workers. Cashew Trail sets 2030 targets to tackle poverty and create economic opportunity. Let's improve the livelihoods of people in the cashew communities and grow farmer yields.