Macao

Enhancing traditional cocoa flavors through advanced technology.

Renowned for their attribute stability, flavor consistency and ability to satisfy precise customer requirements, at our advanced cocoa cake milling facility in Valencia, Spain we craft cocoa powders that provide unparalleled reliability. Utilizing the best cocoa cakes from origin, we skilfully blend them to achieve our desired product profiles. The result of this process is our value-driven portfolio of dependable, high-specification, natural and alkalized cocoa powders.

 

Cocoa powders in our Macao portfolio are available with 10-12% fat content and our Product Development and Innovation team also provide support for customized cocoa powders, as our modern processing line is flexible enough to meet exacting specifications.

History of Macao

Starting in 1994 in Valencia, Spain, Macao Commodity Trading (MCT) has grown to become a leading supplier of cocoa powder to the chocolate, beverage and biscuit industries. In 2005, we created a joint venture as Solimar Food Ingredients. The partnership provided us with access to a modern, cocoa milling facility and MCT was able to tap into our global cocoa bean sourcing network.

 

In 2011, we acquired a majority MCT shareholding and the Macao brand is now an integral part of ofi operations. With a wealth of technical experience, a state-of-the-art laboratory and warehousing facilities, the Macao brand is recognised globally for the superior value, best-in-class quality, consistency and flavor profiles of its cocoa powders.

Read ofi news

Press Release Sep 28, 2023

ofi marks dairy-focused milestone moment in line with strategy to build a value-added ingredients and solutions-led organization

  • Expands plant facility & strengthens capabilities of Ingredient Excellence Center in Malaysia
  • Plant now delivers significantly enhanced production capabilities for functional dairy ingredients
  • New category labs with state-of-the-art R&D equipment for customizable food and beverage solutions

 

ofi, a global leader in naturally good food and beverage ingredients, has increased its ingredient manufacturing footprint by adding significant capacity to its dairy production facility in Johor, Malaysia with the commissioning of a new milk powder dryer, whilst also expanding its integrated dairy Ingredient Excellence Center (“IEC”), servicing customers across the Middle East, Africa and Asia.

Press Release Sep 28, 2023

ofi shares milestone on supporting farmer livelihoods to mark International Coffee Day

Ahead of International Coffee Day on 1st October, olam food ingredients (“ofi”), a global leader in naturally good food & beverage ingredients, announces that it has achieved more than half of its target to improve the livelihoods of 200,000 coffee farmers by 2025. The results are reported in its second Coffee LENS (Livelihoods, Education and Nature at Scale) sustainability impact report.

 

The report details the achievements made by ofi’s coffee platform in collaboration with customers and partners across 44 projects with a total funding commitment of over $50 million. Launched in 2020, ofi's Coffee LENS sustainability strategy lays out their comprehensive 2025 goals within a four-pillar framework: economic opportunity, education and skills training, climate action and healthy ecosystems. Through this strategy, ofi aims to create a more resilient supply chain and safeguard the future of coffee.

 

Despite challenges throughout 2022, including various supply chain disruptions, the ongoing war in Ukraine, and adverse weather effecting crops, ofi is progressing well towards creating a more resilient supply chain by making impact at the intersection of farmer livelihoods and the environment.

Articles Sep 27, 2023

Employee Spotlight: Pam Elliott, Quality and Food Safety Manager, North America

Pam Elliot has made it her mission to maintain and/or improve the quality of the products she has been entrusted with, since she first graduated college. When the opportunity arose for her to try her hand at food safety, she was up for the challenge. Learn more about her journey.

 

Your full name: Pam Elliott

 

Your city and country (i.e. London, United Kingdom):  Bolingbrook, Ill. United States

 

Your job title: Quality & Food Safety (QFS) Manager

 

Your functional area (i.e. Finance): Quality

 

Q: How long have you been at ofi? (years): 4 years on October 7th

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