By creatively using cocoa from different origins with variations in roasting and post-roast treatment, we offer a variety of superior cocoa liquors. Available in either liquid or solid formats (as blocks, ingots and easier-to-melt liquor thins), our cocoa liquors provide the flexibility to achieve recipe goals.
Utilizing this traditional roasting method helps enhance the cocoa taste expression in the cocoa liquor and allows recipes to benefit from its rich, full flavored bouquet.
Nib roasted cocoa liquor options include low, medium, and high roast varieties, bringing more possibilities and taste combinations to premium chocolate products.
Our cocoa liquors from specific origins, ranging from Ecuador, to Ghana to Indonesia, help customers meet consumer demands for focused taste profiles in chocolate and confectionery recipes.
We supply a specific line of ingredients carefully chosen for chefs and artisan needs. deZaan Quito Oro is nib roasted cocoa mass made from selected single origin cocoa beans from Ecuador. With floral notes of jasmine and orange blossom, Quito Oro has a tangy, fruity and dark bitter cocoa flavour. Delivered in drops and in 1kg bags.