Our sophisticated processing facilities in India and Vietnam offer the highest finished product quality, safety and security with comprehensive customization capabilities.
Whole tropical spices, such as cumin and coriander, offer texture and often, a more concentrated flavor profile, compared to other varieties that are milled or ground.
Our tea cut/ kibbled spices, including ginger, turmeric and cinnamon, are milled into small pieces that make it perfect for tea bags or loose-leaf teas.
Grinding ensures the volatile essential oil is retained in a product. A low particle size distribution results in retention of the taste, aroma and color.