Our cocoa, coffee, dairy, nut and spice ingredients are heaped with sensory and functional features – while we’re also able to offer product that is traceable, sustainable and transparent. So you can develop winning consumer products in bakery, beverages, dairy, culinary, savory, snacking and sports nutrition categories with ease, scale and integrity.
We’re a super specialist in all things cocoa – beans, powders, butters and beyond. In fact, we are the number one cocoa bean supplier globally with a leading presence in 10 key producing countries across Africa, Asia and South America. In our direct sourcing, our traceability from the farm to the factory allows us to drive sustainable practises across the cocoa supply chain.
Find out more about our cocoa ingredients offer.
A leading global supplier of green coffee, with a significant specialty and soluble coffee offer, ensures we’re buzzing with know-how. Our year-round presence in 18 major origins means we can offer you the responsible, traceable supply consumers want – and the rare roasts you need to differentiate your brand.
Find out more about our coffee ingredients offer.
Packed with natural goodness, fewer food groups bring more joy to people’s lives. It’s there in a cup of tea, slice of cheese, or spoonful of cream. Whether it’s a specific beverage blend or an exacting protein isolate or concentrate, we can help you deliver the tastes, textures and nutrition people love.
Find out more about our dairy ingredients offer.
We’re one of the world’s leading suppliers with integrated supply chains across six continents. Almonds to brazils, macadamias to pistachios – just name your nut. The natural and nutritional goodness makes them top of the list for consumers.
Find out more about our nuts ingredients offer.
We’re one of the world largest global suppliers of spices and herbs, sourcing from all the primary growing regions and offering everything from onion, garlic and chiles to pepper, parsley and tropical spices. Provenance, taste, quality, color and texture. There is not a lot we don’t know about spices and the important role their attributes play in our favourite foods.
Find out more about our spices ingredients offer.
We are privileged to carry with us the 30-year legacy and rich heritage of Olam, and that DNA of
ambition and growth will continue to drive us in the future.
Olam International began back in 1989 by exporting raw cashews from Nigeria to India. Then came cocoa in 1992, followed by coffee in 1996, spices in 2002, and dairy in 2005. Olam continued to grow, investing in the breadth and depth of its portfolio and establishing global leaders for each business.
Sustainability’s been a big part of Olam’s identity since the start, supporting both the Millennium Development Goals and the Sustainable Development Goals of the United Nations Development Program. Much of this has been driven through award-winning farmer livelihood support programs. In 2018, this commitment was taken further with AtSource, the revolutionary sustainability insights platform.
Back in 2021, our cocoa innovation team predicted the trends that would take center stage in 2022. From consumers favoring environmentally focused brands, to the growth of premium products, functional ingredients, and a desire for exotic flavors - there was plenty to get excited about!
But what will these trends look like in 2023?
We're experiencing a world in flux. Costs are rising for both consumers and food and drink businesses, due to continued supply chain challenges and economic uncertainty. So, let’s dive into how these will impact the chocolate and confectionery trends that play out this year.
By Clara Tessler, Nutrition & Health Manager, ofi
Malnutrition and poor health around the world continue to negatively impact businesses as result of working days lost to illness and reduced workforce productivity.
As well as benefiting employees, investments by companies in health and wellbeing can lead to better employee engagement, reduced absenteeism and higher performance and productivity.
We want to create an environment where employees want to come to work every day – it’s in everyone’s best interest.
To that end, at ofi we’ve set a goal that by 2030, everyone in our primary workforce will have access to nutrition support. This is the goal we are working towards to ensure the health and wellbeing of all our employees, driven by our purpose to be the change for good food and healthy future.
In 2021, with support from the Global Alliance for Improved Nutrition (GAIN), ofi began the roll-out of the Workforce Nutrition Alliance’s Workforce Nutrition Scorecard to assess our baseline and develop or strengthen workplace nutrition programs that tackle issues related to malnutrition across our worksites globally. This includes initiatives across four pillars: healthy food at work, nutrition education, nutrition-focused and breastfeeding support, and resources for pregnant and breastfeeding mothers.
Discover more from my discussion with GAIN and the Consumer Goods Forum in the Healthier Lives podcast:
olam food ingredients (ofi), a global leader in naturally good food & beverage ingredients, is pleased to announce that it has emerged as a national winner in the 2022 United Nations Women’s Empowerment Principles (UN WEPs) Award for Vietnam under the Leadership Commitment category.
The Leadership Commitment award recognises ofi Vietnam’s commitments towards progressive policies, regulations and practices aimed at promoting gender equality in the workplace and with supply chain partners. This prestigious accolade follows a first runner-up national win at the 2021 UN WEPs Award under the Gender Inclusive Workplace category.
The UN WEPs Award represents recognition of exemplary company efforts for gender equality aligned to the Women’s Empowerment Principles. The WEPs are seven guiding principles providing a roadmap for a more equal, inclusive and sustainable future.
Sustainability’s been a big part of Olam’s identity since the start, supporting both the Millennium Development Goals and the Sustainable Development Goals of the United Nations Development Program. Much of this has been driven through award-winning farmer livelihood support programs. In 2018, this commitment was taken further with AtSource, the revolutionary sustainability insights platform.