Delivering a sustainable, quality cup of coffee

As one of the leading green coffee origin exporters in the world, with year-round presence in origin, we serve sustainable and traceable coffee that supports producers and delights coffee lovers around the world, every day.

A well-rounded offer

From a rich Brazilian robusta to a floral Zambian arabica; we cater to the tastes and formats of specialty roasters to private label.  

Red coffee beans handing on a branch

Green coffee

Arabica and robusta from 18 different origins.

Three different types of coffee piles

Soluble coffee

Practical, versatile and available in four formats with bulk or private label packaging. 

Our team of more than 20 nationalities really does wake up and smell the coffee each day. Thanks to our local presence, we offer a vast selection of traceable green coffees sourced from certified estates and network of farmers across AfricaAsia and Central and South America. Over 90% of our volumes are processed in our own mills meaning we can supply the quality and volumes customers need, while for specialty buyers, the discerning palates of our Q-graded cuppers and procurement teams help locate exceptional coffees from 30 different origins.

Livelihoods, Education and Nature at Scale

Coffee LENS is our sustainability ambition for the future of coffee. It sets challenging goals to tackle the key issues facing the coffee supply chain by 2025, enabled through structured collaboration with partners. We have achieved a number of 2021 milestones, as published in the first impact report.

Grow a better future with AtSource

By working with ofi, coffee customers get access to AtSource, the award-winning sustainability insights platform powered by Olam. Packed with verified data, it connects them directly to the source of supply at each stage of the coffee’s journey, guaranteeing traceability. 

The story behind our cup of coffee

The story behind our products is becoming more and more important to consumers. That’s why we are working hard to ensure our coffee not only excels in taste and quality but also in sustainable sourcing. Watch the video on how ofi is committed to ensure the products we supply have a positive impact on farmers across the world.

Read ofi news

Articles May 22, 2023

The colorful ingredients taking over our plates in 2023

The trend for bold colors and flavors in food and beverages is rising this year. With consumers increasingly exposed to an array of global food trends, including a wide range of exotic flavors and colors, many are becoming more experimental. At the same time, confectionery products, treats, and snacks are often a moment of fun and relaxation in consumers’ daily lives, so they can be a great opportunity for experimenting with new and exciting shades. 

Articles May 8, 2023

Employee Spotlight: Sydney Valla, eCommerce Operations Manager, North America

Sydney Valla was an undergrad at Fresno State when she first discovered ofi (olam food ingredients) at a career fair. They were passing out tomato-shaped stress balls and recruiting new grads for a management trainee program. She signed-up for an interview and the rest is her-story.


What motivates you when you wake up and come into work?


My team! There are six of us who are 100% dedicated to the Spices eCommerce business and we have a combined 35+ years’ experience at ofi. Together, we work to be a solution provider for new and existing customers, put in place processes to help the business grow and overcome any challenges that are thrown our way.


Anything you’d like to add to help others succeed?


Being in numerous different positions throughout my career (supply chain, product line, sales) has made me a more well-rounded employee and allowed me to view problems from many different angles to find better solutions. I’m glad that I joined a company that offered career growth and expansion. Being a sponge during the early stages of my career allowed me to soak up lots of different information.


What has been your favorite moment at ofi so far?


When I was a product line manager, there was a large fast-food chain that featured one of our ingredients in a delicious and highly promoted LTO. It was so cool to go through the drive thru, pick up lunch, and know that one of the products that I helped to sell was in an item that was being sold across the country.


Our company purpose is ‘be the change for good food and a healthy future.’ In what way do you live our purpose through your work?


Through the eCommerce offerings, we can connect with new customers and segments that have previously been difficult to reach. This allows us to work with new customers to make educated purchasing decisions about where their product comes from, our sustainability offerings, and more. Outside of work, I sit on the Board of Directors for the Central California Food Bank which feeds over 300,000 community members in the Central Valley.


Editor’s Note: This interview has been edited for length and clarity.

Articles May 5, 2023

Growing for the Future: Safeguarding coffee and cocoa from the climate crisis

Imagine waking up to a world without your morning cup of coffee or being able to enjoy your favorite chocolate. Unthinkable, right? But climate change threatens the livelihoods of millions of small-scale farmers who grow these everyday ingredients.


That's where HEARTH (Health, Ecosystems, and Agriculture for Resilient, Thriving Societies) comes in. It is a collaborative public-private partnership approach to sustainable development in biodiverse landscapes initiated by the United States Agency for International Development (USAID).


Together, USAID, olam food ingredients (ofi), and partners have invested approximately $50 million across six cocoa and coffee projects worldwide, including four HEARTH partnerships. We aim to equip farmers with the right tools and training to transition to more environmentally friendly techniques without sacrificing their livelihoods. There are three key ingredients at the core of HEARTH’s approach to climate action:

Contact form call to action with the words want to talk, we'd love to hear from you. Get in touch today

Want to talk coffee?

We’d love to hear from you. Get in touch today.