Delivering a sustainable, quality cup of coffee

As one of the leading green coffee origin exporters in the world, with year-round presence in origin, we serve sustainable and traceable coffee that supports producers and delights coffee lovers around the world, every day.

Smiling female farm worker sorting red coffee beans

A well-rounded offer

From a rich Brazilian robusta to a floral Zambian arabica; we cater to the tastes and formats of specialty roasters to private label.  

Our team of more than 20 nationalities really does wake up and smell the coffee each day. Thanks to our local presence, we offer a vast selection of traceable green coffees sourced from certified estates and network of farmers across AfricaAsia and Central and South America. Over 90% of our volumes are processed in our own mills meaning we can supply the quality and volumes customers need, while for specialty buyers, the discerning palates of our Q-graded cuppers and procurement teams help locate exceptional coffees from 30 different origins.

Pile of red coffee beans with sky background

Grow a better future with AtSource

By working with ofi, coffee customers get access to AtSource, the award-winning sustainability insights platform powered by Olam. Packed with verified data, it connects them directly to the source of supply at each stage of the coffee’s journey, guaranteeing traceability. 

AtSource logo

Livelihoods, Education and Nature at Scale

Coffee LENS is our sustainability ambition for the future of coffee. It is the first stage of a roadmap to increase the impact of what we are already doing to build a more resilient coffee supply chain, enabled through structured collaboration with partners.

Landscape shot coffee beans plantation

The story behind our cup of coffee

The story behind our products is becoming more and more important to consumers. That’s why we are working hard to ensure our coffee not only excels in taste and quality but also in sustainable sourcing. Watch the video on how ofi is committed to ensure the products we supply have a positive impact on farmers across the world.

Read ofi news

Blog May 19, 2022

World Bee Day: How ofi is paying homage to buzzworthy pollinators supporting ecosystems

As one of the world’s largest almond growers, ofi has a deep understanding of the responsibility associated with sustainable farming practices. As an organization, ofi has committed to growing with a positive environmental impact

footprint, and as part of this effort, we are proud to protect and promote pollinator health in our bee-friendly orchards.

News Nov 29, 2021

Nespresso recognizes ofi’s coffee teams in Peru and Colombia as strategic partners

ofi’s coffee businesses in Peru and Colombia have been awarded the title of “Strategic Partner” by Nespresso for their contribution to its successful AAA Sustainable Quality™ Program.

 

Nespresso’s AAA coffee sourcing program is designed to ensure the continued supply of high-quality coffee while also improving the livelihoods of farmers and protecting the environment. Its name was inspired by the respected AA standard, a hallmark of coffee quality around the world, with each A standing for one of the program’s three aims: quality, sustainability and productivity.

 

ofi’s field teams support these aims by providing farmers with year-round support and training to produce reliable, sustainable, and traceable coffee.

 

“Today’s consumers want more than just exceptional quality and flavor; they want to know the coffee they buy carries a positive story for the people and environment it came from. Together with Nespresso, we’ve supported over 2,850 coffee farmers across Peru and Colombia so far to meet this demand for coffee that delights on both the sensory and sustainability front. It’s through partnerships like this that we can create real change at scale for people and planet.” Prashant Jalan, Country head Peru for ofi’s coffee platform.

 

The program also contributes to ofi’s 2025 sustainability commitments under Coffee LENS. Launched a year ago, the roadmap sets out targets for improving livelihoods, communities and landscapes by 2025 across ofi’s global coffee supply chain.

Press Release May 3, 2022

ofi and Melitta partner to offer consumers differentiated and fully traceable coffee

An innovative coffee project with selected specialty coffees between ofi (olam food ingredients) and Melitta Europa GmbH & Co. KG – Coffee Division – combines the capabilities of blockchain with other digital tools to meet growing consumer demand for coffee that not only stands out for its aroma and taste but is also traceable - from farm to roaster.

 

“Consumers are increasingly interested in where their ingredients come from, but traceability is notoriously challenging in coffee supply chains because of their fragmented nature. The beans are sourced from smallholder farmers scattered across remote areas and often change hands multiple times before reaching the roaster”. Florian Schmidt, general manager, coffee at ofi.

 

“This is why we’re innovating with our customers to deepen our digital presence on the ground to improve traceability. This benefits both farmers and coffee lovers, who are becoming increasingly quality-oriented and experience-driven”, Schmidt continues.

 

At farm level, ofi sources high-quality lots via it's proprietary smartphone app from smallholder farmers located in the south-central region of Guatemala. It allows farmers to negotiate and transact with ofi directly. Each transaction is tagged with the farm location and date and provides the source data for Melitta’s SAP material traceability tool, using blockchain technology.

 

The sustainability insights platform AtSource adds a layer of transparency for customers. The social and environmental footprint of a coffee purchase can be measured across 100+ metrics, at various stages of the supply chain journey - at farmer group level, through processing and logistics, up to the roaster.

 

For the final consumer, scanning a second QR code on the back of their bag of Melitta Guatemala specialty coffee – like this one for a Guatemala Honey from producer Yoni Garcia - directs them to the unique story of the farmer and processing method behind their coffee.

 

 

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Want to talk coffee?

We’d love to hear from you. Get in touch today.