Huysman

At Huysman, we have elevated cocoa consistency to a science, delivering a focused range of best-in-class cocoa powders that are optimized for the mass manufacturing process.

We have defined new standards in consistent cocoa ingredient performance

Through our expert knowledge and application of milling, blending and alkalization technologies, we ensure that Huysman cocoa powders retain their superior color and flavor characteristics.


Utilizing the best cocoa cakes from origin, we skilfully blend them to achieve our desired product profiles. The result of this process is our value-driven portfolio of dependable, high-specification, natural and alkalized Huysman cocoa powders with 10-12% fat content.

Brochures for Asia

Brand Overview
Versatile cocoa powders effectively produced for great tasting recipes.
DH191R Cocoa Powder
Natural light brown cocoa powder with chocolaty and fruity flavors.
DH362T Cocoa Powder
Dutched medium brown, rich and full bodied cocoa powder with intensive cocoa flavor.
DH351T Cocoa Powder
Dutched brown cocoa powder with a well rounded chocolaty flavor.
DH673P Cocoa Powder
Dutched medium brown, full bodied cocoa powder with chocolaty flavor.
DH771L Cocoa Powder
Dutched dark brown cocoa powder with strong cocoa flavor and prominent bitterness.

Efficiency By Design

From our processing plants in North America and Asia, we provide food manufacturers with a specific range of cocoa powders.

These can be applied efficiently and consistently across a broad range of manufacturing processes and recipe applications. This provides versatile and cost-effective ingredient solutions for cocoa products.

 

Our dedication to reliable ingredient performance and desirable flavor profiles has made Huysman a trusted supplier to deliver great recipe results every time.

Read ofi news

Articles May 22, 2023

The colorful ingredients taking over our plates in 2023

The trend for bold colors and flavors in food and beverages is rising this year. With consumers increasingly exposed to an array of global food trends, including a wide range of exotic flavors and colors, many are becoming more experimental. At the same time, confectionery products, treats, and snacks are often a moment of fun and relaxation in consumers’ daily lives, so they can be a great opportunity for experimenting with new and exciting shades. 

Articles May 8, 2023

Employee Spotlight: Sydney Valla, eCommerce Operations Manager, North America

Sydney Valla was an undergrad at Fresno State when she first discovered ofi (olam food ingredients) at a career fair. They were passing out tomato-shaped stress balls and recruiting new grads for a management trainee program. She signed-up for an interview and the rest is her-story.

 

What motivates you when you wake up and come into work?

 

My team! There are six of us who are 100% dedicated to the Spices eCommerce business and we have a combined 35+ years’ experience at ofi. Together, we work to be a solution provider for new and existing customers, put in place processes to help the business grow and overcome any challenges that are thrown our way.

 

Anything you’d like to add to help others succeed?

 

Being in numerous different positions throughout my career (supply chain, product line, sales) has made me a more well-rounded employee and allowed me to view problems from many different angles to find better solutions. I’m glad that I joined a company that offered career growth and expansion. Being a sponge during the early stages of my career allowed me to soak up lots of different information.

 

What has been your favorite moment at ofi so far?

 

When I was a product line manager, there was a large fast-food chain that featured one of our ingredients in a delicious and highly promoted LTO. It was so cool to go through the drive thru, pick up lunch, and know that one of the products that I helped to sell was in an item that was being sold across the country.

 

Our company purpose is ‘be the change for good food and a healthy future.’ In what way do you live our purpose through your work?

 

Through the eCommerce offerings, we can connect with new customers and segments that have previously been difficult to reach. This allows us to work with new customers to make educated purchasing decisions about where their product comes from, our sustainability offerings, and more. Outside of work, I sit on the Board of Directors for the Central California Food Bank which feeds over 300,000 community members in the Central Valley.

 

Editor’s Note: This interview has been edited for length and clarity.

Articles May 5, 2023

Growing for the Future: Safeguarding coffee and cocoa from the climate crisis

Imagine waking up to a world without your morning cup of coffee or being able to enjoy your favorite chocolate. Unthinkable, right? But climate change threatens the livelihoods of millions of small-scale farmers who grow these everyday ingredients.

 

That's where HEARTH (Health, Ecosystems, and Agriculture for Resilient, Thriving Societies) comes in. It is a collaborative public-private partnership approach to sustainable development in biodiverse landscapes initiated by the United States Agency for International Development (USAID).

 

Together, USAID, olam food ingredients (ofi), and partners have invested approximately $50 million across six cocoa and coffee projects worldwide, including four HEARTH partnerships. We aim to equip farmers with the right tools and training to transition to more environmentally friendly techniques without sacrificing their livelihoods. There are three key ingredients at the core of HEARTH’s approach to climate action:

Contact form call to action with the words want to talk, we'd love to hear from you. Get in touch today

Want to talk?

We’d love to hear from you. Get in touch today.