Huysman

Huysman cocoa powders developed for North America and Asia markets.

Huysman cocoa powders are obtained from grinding cocoa cake, ensuring they retain their superior color and flavor characteristics.

 

Utilizing the best cocoa cakes from origin, we skilfully blend them to achieve our desired product profiles. The result of this process is our value-driven portfolio of dependable, high-specification, natural and alkalized Huysman cocoa powders with 10-12% fat content.

History of Huysman

Established in 2017, the Huysman brand is named after the forefather of deZaan, Mr. Jan Huysman, as a nod to the legacy of quality, reliability and functionality that he inaugurated.

Read ofi news

UN World Day Against Child Labour 2021: Putting children first in cocoa

This week, the world’s attention turns to a heavy burden that can damage a child’s health and education: child labour.  In OFI’s cocoa business, we are focused on solving this problem every day.

Our progress towards tackling deforestation in cocoa

Forests are vital to sustainable cocoa production. Not only do they help to improve biodiversity and mitigate against climate change, they also help to improve cocoa yields and raise farmer incomes. By improving tree cover, cocoa farmers can increase the yields and life expectancy of their cocoa trees and generate additional income from more diverse crops.

Mondelēz International and Olam Food Ingredients Announce Partnership in Asia to Create World’s Largest Sustainable Commercial Cocoa Farm

Leading chocolate maker and largest cocoa supplier aim to strengthen sustainable cocoa sourcing in Indonesia

2,000-hectare cocoa farming model of the future to restore environmental productivity, improve farmer livelihoods and empower local communities

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