Huysman

As part of our continuous effort to better serve your business needs and improve your experience, ofi has streamlined our portfolio of cocoa brands.

 

The BTCocoa brand has been rebranded to Huysman, and the manufacturing site remains at our state-of-art factory, in Tangerang, Indonesia. 

 

At Huysman, we have elevated cocoa consistency to a science, delivering a focused range of best-in-class cocoa ingredients that are optimized for the mass manufacturing process.

Our Ingredients

Cocoa Powder
Reliable Cocoa Powder Performance

Through our expert knowledge and application of milling, blending and alkalization technologies, we ensure that Huysman cocoa powders retain their superior color and flavor characteristics.

The result of this process is our value-driven portfolio of dependable, high-specification, natural and alkalized Huysman cocoa powders with 10-12% fat content.

Cocoa Liquor
Great Tasting, Quality and Versatile Cocoa Liquor

At Huysman, we pride ourselves in delivering quality cocoa ingredients that are versatile and great tasting. Expanding our customer focused product offering are the new single origin cocoa liquors. Known for recognizably smooth and distinct chocolate flavors, our two new cocoa liquors from Côte d’Ivoire and Ecuador are fine in quality, diverse in flavor and versatile in use. They also allow for greater efficiency when producing chocolate.

Brochures for Asia

Brand Overview
Brand Overview
Introducing our expanded range of versatile cocoa powders effectively produced for great tasting recipes.
Cocoa Powder
DH191R Cocoa Powder
A natural, light brown cocoa powder with chocolaty and fruity flavors.
DH151T Cocoa Powder
Dutched brown cocoa powder with balanced cocoa and chocolaty flavor.
DH220E Cocoa Powder
Medium brown cocoa powder with strong cocoa and chocolaty flavor.
DH240E Cocoa Powder
Dutched medium brown reddish cocoa powder with mild cocoa and chocolaty flavor.
DH251P Cocoa Powder
Dutched brown cocoa powder with strong cocoa and well-rounded chocolaty flavor.
DH260E Cocoa Powder
Dutched brown cocoa powder with strong cocoa and well-rounded chocolaty flavor.
DH360P Cocoa Powder
Dutched medium brown cocoa powder with reddish hues, and full-bodied cocoa flavor.
DH400L Cocoa Powder
Dutched dark brown cocoa powder with balanced cocoa and chocolaty profile with detectable alkalinity notes.
DH673P Cocoa Powder
Dutched medium brown, full-bodied cocoa powder with rich chocolaty flavor.
DH771L Cocoa Powder
Dutched dark reddish cocoa powder with strong cocoa and chocolaty flavor with slight bitterness.
Cocoa Liquor
HN311L Cocoa Liquor
Single Origin Côte D’Ivoire Cocoa Liquor
HN366NL Cocoa Liquor
Single Origin Ecuador Cocoa Liquor

Efficiency By Design

From our processing plants in North America and Asia, we provide food manufacturers with a specific range of cocoa powders.

These can be applied efficiently and consistently across a broad range of manufacturing processes and recipe applications. This provides versatile and cost-effective ingredient solutions for cocoa products.

 

Our dedication to reliable ingredient performance and desirable flavor profiles has made Huysman a trusted supplier to deliver great recipe results every time.

Read ofi news

Press Release Apr 23, 2025
Nestlé and ofi launch global agroforestry partnership in largest collaboration yet
  • Approximately 25,000 farmers across Brazil, Côte d'Ivoire and Nigeria will be trained and supported to convert their farms to agroforestry and implement crop residue management
  • The aim is to plant over 2.8 million trees and cultivate more than 72,000 hectares of agroforestry as part of a transition to regenerative agriculture.
  • It’s estimated to cut more than 1.5 million tons of CO2 over the next 30 years from these activities

 

Nestlé, the world’s largest food and beverage company and ofi (olam food ingredients), a global leader in naturally good food and beverage ingredients and solutions, are launching their largest-ever joint cocoa agroforestry partnership to reduce carbon emissions and combat deforestation.

 

As the cocoa industry faces the dual challenges of rising demand and increased environmental pressures, Nestlé and ofi are stepping up their efforts to create a more sustainable future for cocoa production.

 

Spanning Nigeria, Côte d'Ivoire, and Brazil, approximately 25,000 farmers will be supported in transitioning to climate-smart farming, over a 5-year period in each country by implementing agroforestry and crop residue management[1]. These activities will be monitored until 2055, with ofi’s carbon footprinting experts estimating they can cut carbon emissions by 1.5 million tons of CO2 over the next 30 years.  

 

The project aims to cultivate more than 72,000 hectares of agroforestry, as part of a transition to regenerative agriculture. This includes planting an estimated 2.8 million trees, which will be 3rd party verified, from the nursery to the farm. The baselines for these activities have been established using ofi’s AI-powered Carbon Stock Monitoring tool and will be used continuously to track the geolocation of the trees and that they are growing to comply with the objectives set out by Nestlé and ofi.

 

The global partnership builds on 15 years of Nestlé and ofi collaborating on sustainable cocoa and is their largest joint agroforestry initiative to date. It is designed to support Nestlé’s Cocoa Plan and 2050 Net Zero targets while also contributing towards ofi’s Cocoa Compass sustainability ambition, which introduced new targets for regenerative agriculture.  These feed into ofi’s overarching sustainability strategy, Choices for Change, with a vision of being the preferred partner for positive change.

Press Release Mar 14, 2025
Innovative ofi app targeting infant malnutrition wins at UK’s largest sustainable business awards
  • A smartphone-based application being deployed by global food ingredients supplier ofi to tackle infant malnutrition has won the ‘Social Sustainability Project of the Year’ category at this year’s Edie awards, which celebrate sustainability leadership.

 

The Infant Malnutrition System Alert (IMSA) app was developed by ofi sustainability analyst Dr Stéphanie Konan PhD to address high-rates of infant malnutrition in Côte d’Ivoire, where one in five children experience stunted growth and development. It is the first digital health screening service in the country, powered by a geographic information system. By sending alerts to nearby or configured healthcare facilities of registered cases in real-time, IMSA digitized the malnutrition monitoring, enabling quicker treatment, facilitating follow-up, and providing the National Nutrition Program with insightful high level reports.

 

Since 2019, during the Journée d’Intensification des Activités de Nutrition (JIAN) in Côte d’Ivoire, ofi has been supporting the digitalization of malnutrition screening by using IMSA. This annual campaign is part of its existing nutrition and health programs in Côte d’Ivoire, where it sources cashew, cocoa, and coffee from over 185,000 farming families and via a vast network of local traders.

 

In 2024, working in partnership with Côte d’Ivoire’s National Nutrition Program, ofi teams and volunteers screened over 22,000 children in cashew communities in the Béoumi district. 370 moderate and acute cases of malnutrition were identified and referred to healthcare facilities. The app also allows ofi to track every case referred for treatment, allowing for 6-month follow-ups.

 

ofi’s field workers, together with its partners, and local community health workers, also delivered crucial interventions including deworming and Vitamin A tablets, and information on good nutrition – as studies show that infant malnutrition can be largely attributed to a lack of education and low literacy rates.

 

As well as the Edie award, IMSA and its contribution to national efforts to combat malnutrition was awarded the Prize for Research and Innovation by Côte d'Ivoire’s Minister of Higher Education and Scientific Research in 2023.

 

The developer of the app, ofi’s sustainability analyst Dr Stéphanie Konan PhD, said: “IMSA was born from a simple idea: that replacing the existing paper-based screening with a digital solution could enable earlier detection and treatment. From that simple idea, collaboration and partnership has built a successful program. ofi’s local teams, embedded in farming communities, have trained community health service agents and established partnerships with local health authorities to reach tens of thousands of farming families."

 

“What’s really exciting is the great potential IMSA offers for scaling up malnutrition screening and interventions across other regions and countries facing similar public health issues. These kinds of innovative ideas delivered at scale are central to delivering ofi’s long-term ambition to help farming communities thrive.

 

Discover much more about what ofi has to offer at ofi.com

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