At Huysman, we have elevated cocoa consistency to a science, delivering a focused range of best-in-class cocoa powders that are optimized for the mass manufacturing process.

We have defined new standards in consistent cocoa ingredient performance

Through our expert knowledge and application of milling, blending and alkalization technologies, we ensure that Huysman cocoa powders retain their superior color and flavor characteristics.

Utilizing the best cocoa cakes from origin, we skilfully blend them to achieve our desired product profiles. The result of this process is our value-driven portfolio of dependable, high-specification, natural and alkalized Huysman cocoa powders with 10-12% fat content.

Brochures for Asia

Brand Overview
Versatile cocoa powders effectively produced for great tasting recipes.
DH191R Cocoa Powder
Natural light brown cocoa powder with chocolaty and fruity flavors.
DH362T Cocoa Powder
Dutched medium brown, rich and full bodied cocoa powder with intensive cocoa flavor.
DH351T Cocoa Powder
Dutched brown cocoa powder with a well rounded chocolaty flavor.
DH673P Cocoa Powder
Dutched medium brown, full bodied cocoa powder with chocolaty flavor.
DH771L Cocoa Powder
Dutched dark brown cocoa powder with strong cocoa flavor and prominent bitterness.

Efficiency For Taste

From our processing plants in North America and Asia, we provide food manufacturers with a specific range of cocoa powders.

These can be applied efficiently and consistently across a broad range of manufacturing processes and recipe applications. This provides versatile and cost-effective ingredient solutions for cocoa products.


Our dedication to reliable ingredient performance and desirable flavor profiles has made Huysman a trusted supplier to deliver great recipe results every time.

Read ofi news

Blog Jan 30, 2023

Hot Cocoa: 4 chocolate and confectionery trends shaping 2023

Back in 2021, our cocoa innovation team predicted the trends that would take center stage in 2022. From consumers favoring environmentally focused brands, to the growth of premium products, functional ingredients, and a desire for exotic flavors - there was plenty to get excited about!


But what will these trends look like in 2023?

We're experiencing a world in flux. Costs are rising for both consumers and food and drink businesses, due to continued supply chain challenges and economic uncertainty. So, let’s dive into how these will impact the chocolate and confectionery trends that play out this year.

News Aug 17, 2022

How can companies implement effective workforce nutrition programs? 

By Clara Tessler, Nutrition & Health Manager, ofi


Malnutrition and poor health around the world continue to negatively impact businesses as result of working days lost to illness and reduced workforce productivity.


As well as benefiting employees, investments by companies in health and wellbeing can lead to better employee engagement, reduced absenteeism and higher performance and productivity.


We want to create an environment where employees want to come to work every day – it’s in everyone’s best interest.


To that end, at ofi we’ve set a goal that by 2030, everyone in our primary workforce will have access to nutrition support. This is the goal we are working towards to ensure the health and wellbeing of all our employees, driven by our purpose to be the change for good food and healthy future.


In 2021, with support from the Global Alliance for Improved Nutrition (GAIN), ofi began the roll-out of the Workforce Nutrition Alliance’s Workforce Nutrition Scorecard to assess our baseline and develop or strengthen workplace nutrition programs that tackle issues related to malnutrition across our worksites globally. This includes initiatives across four pillars: healthy food at work, nutrition education, nutrition-focused and breastfeeding support, and resources for pregnant and breastfeeding mothers.


Discover more from my discussion with GAIN and the Consumer Goods Forum in the Healthier Lives podcast:

Press Release Dec 13, 2022

ofi Vietnam conferred prestigious UN WEPs Award; leads the way in building an inclusive and equal workplace

olam food ingredients (ofi), a global leader in naturally good food & beverage ingredients, is pleased to announce that it has emerged as a national winner in the 2022 United Nations Women’s Empowerment Principles (UN WEPs) Award for Vietnam under the Leadership Commitment category.


The Leadership Commitment award recognises ofi Vietnam’s commitments towards progressive policies, regulations and practices aimed at promoting gender equality in the workplace and with supply chain partners. This prestigious accolade follows a first runner-up national win at the 2021 UN WEPs Award under the Gender Inclusive Workplace category.


The UN WEPs Award represents recognition of exemplary company efforts for gender equality aligned to the Women’s Empowerment Principles. The WEPs are seven guiding principles providing a roadmap for a more equal, inclusive and sustainable future.

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