Green coffee 

Sourcing from a large network of farmers across 18 countries in AfricaAsia and Central and South America, the stories behind our coffee are not just about aroma, taste and quality, we make sure they talk about the importance of traceability, profitable farmers and biodiverse eco-systems. With our year-round presence in origin, our buying teams have years of experience in selecting the best coffees, and through our processing infrastructure we can customize all our finished coffees to the quality and consistency requirements of our customers. 

Specialty coffee

It is said that many hands bring coffee from harvest to roaster, and this is true. But we think of the many faces that help us supply roasters with exceptional coffee from over 30 origins because our business is built as much on relationships as it is on the experience we bring to those relationships, experience from every aspect of the coffee industry. 

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Our coffee footprint: global reach, local depth

We connect roasters to a vast selection of the best green coffees available, from long-established origins like Uganda and Guatemala, to emerging specialty regions like Laos and Mexico. Our presence in 18 producing countries allows us to offer high quality at high volumes, unique micro-lots and everything in between. 

Africa

Africa

African coffee is brewed and celebrated worldwide for its rich and unique flavors. Our extensive sourcing network reaches smallholder farmers in Congo, Ivory Coast and Uganda, as well as estates in Tanzania and Zambia. Managed by our teams of expert agronomists and sustainability professionals, these farms supply specialty customers internationally with sustainably grown, traceable coffees.

 

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Asia

Asia

Our coffee footprint in Asia spans all the major producing countries, from India’s entire coffee belt to Papua New Guinea. In Indonesia and Vietnam, we process fresh cherries at our wet mills to produce high-quality washed and semi-washed arabica beans.  Premium quality arabicas are also carefully selected and hand-picked from certified estates in Laos and specialty operations in Medan and Bandung, Indonesia.

 

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America

Central and South America

The high mountains and humid rainforests of Central and South America provide the perfect climate for growing coffee. We source our beans from across the continent, from southern Mexico, through the central regions to Colombia, Peru and the high plateaus of Brazil.

 

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Visit our specialty coffee shops

Business should be conducted for the benefit of everyone involved, from farmer to roaster. Quality not only drives growth, but positive economic change for coffee growers and their communities. Connecting great coffee roasters with great coffee producers is an investment in the future of coffee. Environmental sustainability and economic sustainability go hand in hand.  

 

On our website you’ll find specialty green coffee from over 30 origins, with live pricing, which you can explore by region, country, processing method, and certifications. You can even sort by tasting notes. Come visit us today! 

Read ofi news

Global Coffee Platform recognises two tiers of Olam’s AtSource programme as sustainability schemes

In a move by the Global Coffee Platform (GCP) to advance transparency and sustainability in the coffee value chain, two tiers of Olam International’s sustainability insights platform AtSource – AtSource Entry Verified1 and AtSource Plus - have been added as new sustainable sourcing schemes to the GCP Reporting on Sustainable Coffee Purchases programme2.

A ‘Landscale’ Approach to Powering Coffee Sustainability in Mexico

Olam Coffee, part of Olam Food Ingredients, is working with the Rainforest Alliance in Mexico as part of the Alliance for Sustainable Landscapes and Markets, funded by USAID, to conserve biodiversity and provide sustainable farmer livelihoods in the biological corridor of the “La Frailescana” region of Chiapas.

Olam Coffee develops novel superfruit products from upcycled coffee cherry cascara

Olam Coffee, part of Olam Food Ingredients (ofi), has developed a range of coffee cherry cascara products as a key ingredient for beverage infusions and concentrates across multiple applications, from ice teas to nutrition bars, to meet the growing trend for healthy indulgence.

Want to talk?

We’d love to hear from you. Get in touch today.