Green coffee

As leading green coffee supplier, we span 18 countries across Africa, Asia, Central, and South America. Beyond flavor and quality, our coffee stories emphasize traceability, thriving farmers, and diverse ecosystems. With our year-round presence in origin, our buying teams have years of experience in selecting the best coffees, and through our processing infrastructure we can customize all our finished coffees to the quality and consistency requirements of the soluble coffee wholesale market.

Specialty coffee

It is said that many hands bring coffee from harvest to roaster, and this is true. But we think of the many faces that help us supply roasters with exceptional coffee from over 30 origins because our business is built as much on relationships as it is on the experience we bring to those relationships, experience from every aspect of the green coffee wholesale market.

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Our coffee footprint: global reach, local depth

As soluble coffee supplier, we connect roasters to a vast selection of the best green coffees available, from long-established origins like Uganda and Guatemala, to emerging specialty regions like Laos and Mexico. Our presence in 18 producing countries allows us to offer high quality at high volumes, unique micro-lots and everything in between.

Africa

Three woman sorting red coffee beans

Africa

African coffee is brewed and celebrated worldwide for its rich and unique flavors. Our extensive sourcing network reaches smallholder farmers in Congo, Ivory Coast and Uganda, as well as estates in Tanzania and Zambia. Managed by our teams of expert agronomists and sustainability professionals, these farms supply specialty customers internationally with sustainably grown, traceable coffees.

 

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Asia

Worker picking red coffee beans from coffee plant

Asia

Our coffee footprint in Asia spans all the major producing countries, from India’s entire coffee belt to Papua New Guinea. In Indonesia and Vietnam, we process fresh cherries at our wet mills to produce high-quality washed and semi-washed arabica beans.  Premium quality arabicas are also carefully selected and hand-picked from certified estates in Laos and specialty operations in Medan and Bandung, Indonesia.

 

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America

Landscape shot of a forest in America

Central and South America

The high mountains and humid rainforests of Central and South America provide the perfect climate for growing coffee. We source our beans from across the continent, from southern Mexico, through the central regions to Colombia, Peru and the high plateaus of Brazil.

 

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Visit our specialty coffee shops

Business should be conducted for the benefit of everyone involved, from farmer to roaster. Quality not only drives growth, but positive economic change for coffee growers and their communities. Connecting great coffee roasters with great coffee producers is an investment in the future of coffee. Environmental sustainability and economic sustainability go hand in hand.  

 

On our website you’ll find specialty green coffee from over 30 origins, with live pricing, which you can explore by region, country, processing method, and certifications. You can even sort by tasting notes. Come visit us today!

Read ofi news

Articles Jul 7, 2024
Showcasing Climate Resilience this World Chocolate Day

World Chocolate Day, a day to not only indulge, but to remember the people and landscapes that grow the cocoa that goes into our favorite products. Both are vital to help maintain a sustainable future for cocoa production. That’s why as part of our Cocoa Compass sustainability ambition, we collaborate with our customers and partners on multi-stakeholder partnerships to drive collective action and lasting impact.

 

Climate change is among the biggest challenges in growing cocoa. In Indonesia, for example, intensive rainfall, drought, rising temperatures, and an increase in related pests, threatens farmer yields and erodes their livelihoods, including those of women and indigenous groups that depend on their crops for subsistence. Yet many farmers struggle to access the support they need to adapt and become more resilient.

 

A climate-smart agroforestry system is key to addressing and mitigating climate change risks, which is why we co-created the Landscape Approach to Sustainable and Climate Change Resilient Cocoa and Coffee (LASCARCOCO), a three-year partnership with USAID, non-profit Rikolto, the Hershey Company, and the Indonesian Government, to help 6,500 farmers increase yields by 25% and conserve 14,000 hectares by late 2025.

 

Through the partnership, we have developed a new curriculum to train farmers in Good Agricultural Practices and climate adaption, promoted sustainable agroforestry – where forest and shade trees are planted alongside cocoa and coffee to restore forest covers – and provided farmers with seedlings. It’s already making a difference – in year one of the project, approximately 8,600 individuals were reached directly or indirectly via the program. The LASCARCOCO USAID ofi project has successfully bridged a constructed collaborative action with stakeholders involved in the project such as farmers, forest communities, government, and forest authorities to deliver an agroforestry program.

 

Good landscape governance is also critical to protect the land and the incomes of the farmers who work it. In Ghana and Côte d'Ivoire, we’re working with the Rainforest Alliance and USAID on the Resilient Ecosystems and Sustainable Transformation of Rural Economies (RESTORE) project. This not only promotes regenerative and sustainable cocoa production; it also aims to strengthen Landscape Management Boards (LMBs).

 

These boards are important because they bring key stakeholders together – community members, local farmers, the Ghanaian Forestry Commission, and COCOBOD – and give the local community a say in how the land is managed. We provide ongoing support and training to LMB members on everything from management and financial literacy to climate-smart farming and forest-friendly enterprises such as beekeeping and piggery.

 

Whilst we’re proud of the impact we have made so far, there is still much more to do. We remain focused on working with customers, civil society, national governments, and other stakeholders to support farmers and to protect landscapes across origins – so when consumers pick up their chocolate bar or cocoa-flavored treat, they can be confident that it’s been produced in a way that supports people and helps protect the planet.

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We’d love to hear from you. Get in touch today.