Naturally good food & beverage ingredients and solutions

We believe in raw potential - 

of nature, ingredients, people, technology, ideas.

We don’t just accept what’s put in front of us. 

We ask, what else could this be?

At every level we use our imagination and expertise to find more creative, productive and sustainable ways of doing things.

December 6–8, 2022

Meet ofi at Fi Europe.

Connect with us during Food Ingredients Europe in Paris!

It's not a film. 

It's who we are.

olam food ingredients is now known as ofi. Focused on the raw materials and ingredient platforms that we're known for globally - cocoa, coffee, dairy, nuts, and spices. We still offer everything we did before. What’s new is that we’re adding capabilities - especially in product development - working closely with our customers, sharing our fresh ideas to inspire new concepts. Making it real at every step, from plant to palate.

It's not a new idea.
It's a chance for infinite possibilities.

It’s easy to make something taste amazing. It’s much harder to fill it with nutritional benefits too. And what about making sure it’s ethically sourced and right for the planet? Whatever category you’re serving, let’s supersede the benchmark with our portfolio of highly complementary natural and delicious ingredients. Co-creation is easy!

Bakery

Your next cookie filling, cake topping, pie crust, biscuit crumb or bread mix starts with our playground of ingredients. Let’s get busy combining tastes, textures and colors that not only delight consumers, but also the people and planet around them. Give sweet treats a natural twist by combining our cocoa powder and nut pastes to create indulgent center-filled cookies with a premium texture. 

Styled wooden plate filled with croissants and macaroons

Beverages

From cold brewed spiced coffee to golden milk made with dairy powder or nuts to suit modern consumer preferences. Even the most basic ingredient can make a real difference. With us, you can customize and co-create from plant to palate to find taste, texture and nutritional profiles that make your hot, cold, or plant-based beverages unique.

Close up shot of two creamy colored warm beverages

Chocolate & Confectionery

The world loves cocoa, in chocolate, confectionery, ice cream, bars and desserts. The need to make these better for our bodies and planet has never been greater. We’re bringing lots of fresh thinking to the table – like reducing sugar and sodium in recipes with clever cocoa creations and vegan, organic and traceable solutions. How about creating delicious vegan ‘milk’ chocolate bars with our gluten-free and grain-free cashew flour?

Close up shot of chocolate protein balls

Dairy & Desserts

Emerging flavor trends in milks, yogurts and ice-creams are a real opportunity to create healthy, tasty, formulations that consumers can indulge in. Why not try new twists on familiar pairings, such as chocolate doughnut and coffee flavored ice cream? In cocoa alone, our R&D specialists can help tackle challenges in both dairy and plant-based desserts: from a unique methodology to pair cocoa powders with pea, nut, or oat bases to address taste, to reducing bitterness of FMP formats with our Fresco Cacao.

Above shot of two ice cream flavors with a cone  and other garnish on the side

Savory & Culinary

It’s great when you can respond to trends. It’s even better when you spark them yourself. Together, we can create sauces, nut-based cheeses, and spice blends that fulfil existing desires or even feed new ones. How about putting a new spin on traditional dishes with trend-led ingredients like our choco mole sauce inspired by the Oaxaca region of Mexico? Using authentic spices and premium cocoa, this sauce is rich in antioxidants with a deep color and enticing aroma that will delight the senses.  

Three different types of sauces inside small white bowls garnished with various leaves

Snacking

Join our search for the next trail mix, cereal, or snack bar hit. Together, we can find new ingredient combinations that fulfil consumer desire for taste, texture, nutrition, and traceability. One idea? Take consumers on a journey through the world’s most vibrant cuisines with seasoned nut recipes drawing on our Blends of the Americas spice range, including Blanched Almonds with Spicy Citrus Coast and Candied Cashews with Warm Sedona Sunset.  

Styled shot of nut bars stacked on top of each other garnished with red berries

ofi is already part of your everyday life…

Banner with chocolate, a cup of coffee, cheese, a muffin and a small glass jar of spices with fun facts about ofi

Read ofi news

Blog Nov 15, 2022

Keeping the 1.5 degrees ambition alive through collective action

Gerry Manley, CEO of ofi cocoa and Chief Sustainability Officer of ofi

 

At last year’s COP26 climate summit, promises were made by governments and companies to go further and faster to tackle climate change. Now, as we reach the midpoint of COP27, the focus is on how to turn commitment into action and keep the 1.5 degrees climate ambition alive. 

 

For many in the cocoa sector, doing so remains a challenge – even without the added difficulties of inflation and supply chain disruption. But there is a significant prize to be won. The chocolate & confectionery market is growing at pace, as is consumer appetite for simple ingredients with ethical credentials. In fact, we predict another one million tons of cocoa is required in the next decade to fuel demand. This is a huge opportunity to channel growth in a healthier way for farmers, landscapes and consumers.

News Aug 17, 2022

How can companies implement effective workforce nutrition programs? 

By Clara Tessler, Nutrition & Health Manager, ofi

 

Malnutrition and poor health around the world continue to negatively impact businesses as result of working days lost to illness and reduced workforce productivity.

 

As well as benefiting employees, investments by companies in health and wellbeing can lead to better employee engagement, reduced absenteeism and higher performance and productivity.

 

We want to create an environment where employees want to come to work every day – it’s in everyone’s best interest.

 

To that end, at ofi we’ve set a goal that by 2030, everyone in our primary workforce will have access to nutrition support. This is the goal we are working towards to ensure the health and wellbeing of all our employees, driven by our purpose to be the change for good food and healthy future.

 

In 2021, with support from the Global Alliance for Improved Nutrition (GAIN), ofi began the roll-out of the Workforce Nutrition Alliance’s Workforce Nutrition Scorecard to assess our baseline and develop or strengthen workplace nutrition programs that tackle issues related to malnutrition across our worksites globally. This includes initiatives across four pillars: healthy food at work, nutrition education, nutrition-focused and breastfeeding support, and resources for pregnant and breastfeeding mothers.

 

Discover more from my discussion with GAIN and the Consumer Goods Forum in the Healthier Lives podcast:

Press Release Nov 16, 2022

ofi expands its innovation capabilities with a new Customer Solutions Center in Singapore

olam food ingredients ("ofi"), a global leader in naturally good food and beverage ingredients, has opened its new Customer Solutions Center (CSC) in Singapore. The new facility will enable ofi to better collaborate with brands, grocery retailers and foodservice companies to create their next delicious and nutritious product for consumers. The CSC was inaugurated by guest of honor, Ms. Low Yen Ling - Minister of State, Ministry of Trade and Industry (MTI) & Ministry of Culture, Community and Youth (MCCY).

Contact form call to action with the words want to talk, we'd love to hear from you. Get in touch today

Want to talk?

We’d love to hear from you. Get in touch today.