We offer an extensive range of dairy ingredients to meet your every dairy need, from milk powders and derivatives in a variety of compositions to origins and packaging sizes.
Whole Milk Powder is spray dried, white to yellowish, free flowing powder made by removal of water from fresh pasteurised milk. It is with minimum 26% milk fat and sweet desirable flavor. Variants include Regular and Instant mainly.
Skimmed Milk Powder is spray dried powder made by removal of fat and water from fresh pasteurized milk. The powder is white to light cream color, free of hard lumps, with a sweet clean flavor. Variants include Low-heat, Medium-heat, High-heat and Instant.
Fat Filled Milk Powder is produced by spray drying mixture of high-quality skim milk powder, vegetable oil and vitamins. A highly functional dairy ingredient that has varied applications in the bakery, confectionary, beverages and dairy industry.
Buttermilk Powder is made by concentrating and spray drying fresh buttermilk obtained after manufacture of cream/butter. High in phospholipids (emulsifying properties), it’s used in evaporated milk and recombined UHT milk.
Whey powders are produced by drying whey, the watery liquid obtained during manufacturing of cheese or casein after separation from curd. Basis application, powder variants produced are Sweet whey, Demineralised whey, Whey permeate, Whey protein concentrates and Whey protein isolates.
Lactose (milk sugar) is a white to creamy white crystalline powder, possessing a mildly sweet taste. It is manufactured from whey or permeate by evaporating, crystallizing, refining and then drying the lactose crystals.