Driven by consumer demand, we are proud to offer a range of certified organic products that are responsibly grown and processed to USDA standards.
As the industry leader in quality, our organic onions deliver superior quality and uniform piece identity.
Ranging from powdered to granulated and minced, our organic garlic products are sustainably grown using the strict standards upheld by the USDA.
Organically grown in India by our farmer partners, our turmeric is the perfect health halo ingredient for food & beverage products.
Also called “cassia,” our organic cinnamon is from the inner bark of trees grown in Vietnam and Indonesia, then we process the bark at our facility in Vietnam.
Our red chili is grown in India by our farmer partners where it is cultivated according to Indian organic standards and processed at our factory in Kochi, India.
Available whole or ground, our cumin products are made from seeds of organic plants that are grown in India where we clean, dry, grind and pack the products at our facility in Kochi.
Organically grown and processed in Kochi, India, coriander is a subtle, earthy seed spice with a mild, versatile flavor that is sometimes called Chinese parsley or cilantro.
Grown and processed in Vietnam, our organic black pepper is perfect for adding heat and intrigue to sauces, dips, breadings, snacks and entrees.
The bright flavor of citrus with a gentle heat, our organic ginger is a great addition to desserts and beverages.
A low heat pepper, our organic paprika, is a great vehicle for adding red color to sauces, soups, stews and salad dressings.
A single ingredient that meets ASTA, Scan and SHU specs. Great in spicy Chinese or Korean sauces or to make snack foods flaming hot.
Made from one or more chili pepper types combined with salt and spices. This product works well in chilis, stews and breadings.