ofi began operations in Germany in October 2013, focusing on marketing green coffee, soluble coffee and cocoa. Our coffee marketing office in Hamburg provides roasters and beverage manufacturers with coffees from more than 15 origins around the world. 


Our team focuses on reaching a deep understanding of each individual customer’s requirements and providing tailored solutions for their roasting, blending, certification and marketing needs. 


We provide timely and valuable market information from across the world, flexible contract and delivery terms, superior logistics capabilities and protect businesses through customised risk management solutions. 


ofi’s cocoa processing factory in Mannheim is a state-of-the-art facility where we produce premium deZaan cocoa ingredients from carefully selected cocoa beans, in a sustainable way. Through the implementation of new shell boilers, thermal oxidizers and solar panels we aim to achieve a 90% reduction in CO2 emissions starting from 2023.


Along with superior cocoa powderscocoa butters and cocoa liquors, the Mannheim facility is also the source of new formats such as deZaan’s cocoa liquor thins. This specific format is providing a greater flexibility and functionality for manufacturers allowing a reduction in chocolate conching time. The facility is also offering a segregated operation and cocoa ingredients can be also supplied with green certifications, like Fair Trade, Rain Forest Alliance, and Kosher and Halal credentials, to manufacturers in the German domestic market as well as worldwide.

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Blog Mar 8, 2023

Be the change: How women in Ghana are pioneering a more prosperous future for cocoa growing communities

International Women's Day is a moment to celebrate the progress toward achieving gender equality and women's empowerment. But it's also a chance to reflect and consider what still needs to be done to help achieve gender parity worldwide.


Take cocoa production, for example. On average, women earn only 21% of the income that men do1. At ofi, as part of our Cocoa Compass sustainability ambition and as a signatory to the UN Women's Empowerment Principles, we've been promoting gender equality in our cocoa supply chain for many years. I'll explain three ways we've approached this where I'm from, in Ghana.

News Aug 17, 2022

How can companies implement effective workforce nutrition programs? 

By Clara Tessler, Nutrition & Health Manager, ofi


Malnutrition and poor health around the world continue to negatively impact businesses as result of working days lost to illness and reduced workforce productivity.


As well as benefiting employees, investments by companies in health and wellbeing can lead to better employee engagement, reduced absenteeism and higher performance and productivity.


We want to create an environment where employees want to come to work every day – it’s in everyone’s best interest.


To that end, at ofi we’ve set a goal that by 2030, everyone in our primary workforce will have access to nutrition support. This is the goal we are working towards to ensure the health and wellbeing of all our employees, driven by our purpose to be the change for good food and healthy future.


In 2021, with support from the Global Alliance for Improved Nutrition (GAIN), ofi began the roll-out of the Workforce Nutrition Alliance’s Workforce Nutrition Scorecard to assess our baseline and develop or strengthen workplace nutrition programs that tackle issues related to malnutrition across our worksites globally. This includes initiatives across four pillars: healthy food at work, nutrition education, nutrition-focused and breastfeeding support, and resources for pregnant and breastfeeding mothers.


Discover more from my discussion with GAIN and the Consumer Goods Forum in the Healthier Lives podcast:

Press Release Mar 21, 2023

ofi announces retirement of Gerard Manley

Company and industry veteran retires after a stellar career spanning over 25 years with the company and 40 years in the industry


ofi, a global leader in naturally good food and beverage ingredients, today announced that the CEO of its cocoa business, and the group’s Chief Sustainability Officer (CSO), Gerard Manley, will retire at the end of June 2023.

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