Brazil

We established a Brazilian business in 2002 and have expanded our operations into coffee, cocoa and spices to reflect our changing customer needs in the region and our growing expertise.

 

Growing Responsibly 

Our employees are actively involved with community programmes focused on promoting child welfare, education and health. We have joined various industry bodies to further the cause for sustainable economic development, such as CECAFE (Coffee) and AIPC Cocoa Processors Association (AIPC). 

Cocoa

Much of the cocoa butter, cocoa liquor, and cocoa powder enjoyed around the world comes from our operations in Ilhéus, Itabuna and Altamira. Joanes is our acclaimed brand produced for the Latin American Food Ingredients industry.

 

Customers from across South America have the opportunity to work with our team at our Ilhéus Innovation centre, collaborating on product development, proof of concept, and refining existing application recipes. 

Coffee

We are one of the top three coffee exporters in Brazil. Our main office is in Santos, supported by 15 other locations including estates and offices. We are both easy to access and have a broad on the ground presence all year round.

 

We supply locally grown roast, ground and soluble coffee to international customers in the USA, Europe, Middle East and Japan.

 

At our fully integrated Milano coffee estate in Western Bahia, we produce premium Arabica coffee. The plantation is CAS – 4C Code of Conduct compliant and certified by Rainforest Alliance and UTZ. In addition, we procure large volumes of differentiated and certified coffees from growers, working closely with agri-input companies to help deliver a quality service to the farmers. 

 

Our coffee portfolio also includes specialty coffee – a niche but growing sector. We have a Q certified laboratory recognised as a SAC Premier Training Campus by Specialty Coffee Association of America (SCAA).

Spices

We are one of the largest importers of spices into Brazil. We import paprika, chilli, turmeric, garlic, and cumin, as well as dehydrated vegetables such as onion and garlic  from the USA, Egypt, India, and China. Recently, we developed a pepper plantation in Bahia State.  

 

Read ofi news

Blog May 19, 2022

World Bee Day: How ofi is paying homage to buzzworthy pollinators supporting ecosystems

As one of the world’s largest almond growers, ofi has a deep understanding of the responsibility associated with sustainable farming practices. As an organization, ofi has committed to growing with a positive environmental impact

footprint, and as part of this effort, we are proud to protect and promote pollinator health in our bee-friendly orchards.

News Nov 29, 2021

Nespresso recognizes ofi’s coffee teams in Peru and Colombia as strategic partners

ofi’s coffee businesses in Peru and Colombia have been awarded the title of “Strategic Partner” by Nespresso for their contribution to its successful AAA Sustainable Quality™ Program.

 

Nespresso’s AAA coffee sourcing program is designed to ensure the continued supply of high-quality coffee while also improving the livelihoods of farmers and protecting the environment. Its name was inspired by the respected AA standard, a hallmark of coffee quality around the world, with each A standing for one of the program’s three aims: quality, sustainability and productivity.

 

ofi’s field teams support these aims by providing farmers with year-round support and training to produce reliable, sustainable, and traceable coffee.

 

“Today’s consumers want more than just exceptional quality and flavor; they want to know the coffee they buy carries a positive story for the people and environment it came from. Together with Nespresso, we’ve supported over 2,850 coffee farmers across Peru and Colombia so far to meet this demand for coffee that delights on both the sensory and sustainability front. It’s through partnerships like this that we can create real change at scale for people and planet.” Prashant Jalan, Country head Peru for ofi’s coffee platform.

 

The program also contributes to ofi’s 2025 sustainability commitments under Coffee LENS. Launched a year ago, the roadmap sets out targets for improving livelihoods, communities and landscapes by 2025 across ofi’s global coffee supply chain.

Press Release May 3, 2022

ofi and Melitta partner to offer consumers differentiated and fully traceable coffee

An innovative coffee project with selected specialty coffees between ofi (olam food ingredients) and Melitta Europa GmbH & Co. KG – Coffee Division – combines the capabilities of blockchain with other digital tools to meet growing consumer demand for coffee that not only stands out for its aroma and taste but is also traceable - from farm to roaster.

 

“Consumers are increasingly interested in where their ingredients come from, but traceability is notoriously challenging in coffee supply chains because of their fragmented nature. The beans are sourced from smallholder farmers scattered across remote areas and often change hands multiple times before reaching the roaster”. Florian Schmidt, general manager, coffee at ofi.

 

“This is why we’re innovating with our customers to deepen our digital presence on the ground to improve traceability. This benefits both farmers and coffee lovers, who are becoming increasingly quality-oriented and experience-driven”, Schmidt continues.

 

At farm level, ofi sources high-quality lots via it's proprietary smartphone app from smallholder farmers located in the south-central region of Guatemala. It allows farmers to negotiate and transact with ofi directly. Each transaction is tagged with the farm location and date and provides the source data for Melitta’s SAP material traceability tool, using blockchain technology.

 

The sustainability insights platform AtSource adds a layer of transparency for customers. The social and environmental footprint of a coffee purchase can be measured across 100+ metrics, at various stages of the supply chain journey - at farmer group level, through processing and logistics, up to the roaster.

 

For the final consumer, scanning a second QR code on the back of their bag of Melitta Guatemala specialty coffee – like this one for a Guatemala Honey from producer Yoni Garcia - directs them to the unique story of the farmer and processing method behind their coffee.

 

 

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