Ecuador is renowned for its fine-flavour cocoa and is one of the top five producers globally.


In 2010 ofi opened an office in Guayaquil and within four years, had become the largest exporter in the country with buying operations, including the major Nacional  (fine-flavour) growing regions.  


Our dedicated team of agronomists work tirelessly with farmers to help increase their productivity and incomes, whilst protecting the environment and the country’s abundant biodiversity. This gives us first-hand information on local markets, enabling us to share insights with our customers. 


Meet the team

Our dedicated team of over 150 employees support over 10,000 cocoa farmers in sustainability programmes across two key locations of Santo Domingo and Duran.

Discover our Products & Ingredients


Read ofi news

olam food ingredients (“ofi”) publishes further information for investors

ofi, a global leader in naturally good food & beverage ingredients has today published further information for investors prior to attending J.P. Morgan’s Best of British Seminar on 22 November 2021.

olam food ingredients (“ofi”) announces the appointment of Belinda Richards, Brian May and Penny Hughes to its Board of Directors

ofi, a global leader in naturally good food & beverage ingredients, today announces the appointment of three Non-Executive Directors to its Board of Directors (“the Board”). ofi was created in early 2020 following the announcement of the re-organisation within Olam International Limited (“Olam”) to unlock and maximise its long-term value.

Making it real: olam food ingredients (ofi) launches new brand to underline its customer proposition

olam food ingredients (“ofi”), a global leader in natural and sustainable food ingredients and solutions, has just revealed its new brand. The identity taps into themes and colors which reflect ofi’s ability to drive innovation in all areas of its business to deliver more growth and impact for customers.

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