BT Cocoa

Good from the source. Let us take your recipes to the next level. 

Strategically located in Tangerang, Indonesia, and with over 35 years of experience in the cocoa industry, we select the finest cocoa beans to produce Indonesia’s best cocoa ingredients, including cocoa powder, cocoa butter and cocoa liquor. BT Cocoa is the ideal partner for creating delicious chocolate and cocoa applications.


We are here to give you the best service and cocoa ingredient solutions to manufacture your finest products. Utilizing the latest processing technologies, we are carefully crafting cocoa ingredients to supply producers of chocolate, confectionery, ice creams, beverages, bakery, candy, biscuits and flavors. We offer a broad spectrum of cocoa powders with high-quality specifications to meet your unique recipe needs. This ranges from light natural to black dutched, with cocoa butter contents of 10-12%, pH values from 5 to 9, and various color options.

BT Cocoa – products portfolio
BT Cocoa – factsheet

History of BT Cocoa

Established in 1983, BT Cocoa has grown to become a leading cocoa ingredients processor. Originally founded and managed by the Piter Jasman family, BT Cocoa is now the largest cocoa ingredient producer in Asia and, by leveraging a fully integrated cocoa supply chain, it is able to supply and support customers of all sizes.


Operated by a large team of cocoa experts, with decades of shared cocoa processing knowledge, BT Cocoa prioritizes food safety, compliance, operational health and safety, and protecting the environment. With demand for quality cocoa ingredients in Indonesia and across Asia growing rapidly, an 85% stake in BT Cocoa was acquired by us in February 2019, thereby joining the portfolio of our other cocoa ingredient brands and further strengthening BT Cocoa’s position as a leading cocoa supplier.

Read ofi news

UN World Day Against Child Labour 2021: Putting children first in cocoa

This week, the world’s attention turns to a heavy burden that can damage a child’s health and education: child labour.  In OFI’s cocoa business, we are focused on solving this problem every day.

Our progress towards tackling deforestation in cocoa

Forests are vital to sustainable cocoa production. Not only do they help to improve biodiversity and mitigate against climate change, they also help to improve cocoa yields and raise farmer incomes. By improving tree cover, cocoa farmers can increase the yields and life expectancy of their cocoa trees and generate additional income from more diverse crops.

Mondelēz International and Olam Food Ingredients Announce Partnership in Asia to Create World’s Largest Sustainable Commercial Cocoa Farm

Leading chocolate maker and largest cocoa supplier aim to strengthen sustainable cocoa sourcing in Indonesia

2,000-hectare cocoa farming model of the future to restore environmental productivity, improve farmer livelihoods and empower local communities

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