We help prevent disruption for retailers with supply chain control and enable them to appeal to eco-conscious consumers as we offer sustainability in all we do.
ofi private label food solutions help retailers expand basket size, increase customer visits and attract new consumers via new-to-market products and existing-line expansions.
With ofi as a partner, retailers have an opportunity to lead food trends and conversations with product innovation and global sourcing capabilities for their owned brands.
With physical presence around the world, we can help provide transparency from farm to shelf across all our verticals including agricultural, commercial, culinary, innovation, sustainability and supply chain expertise.
We are farmers operating company-owned farms while providing sustainability support to 420,000 smallholder farmers and operating 100+ food processing facilities around the world.
We have invested heavily in automation and have fostered a culture focused on optimal efficiency and loss elimination. We provide outstanding customer service with a dedicated transportation team to ensure products are delivered on time and in full.
Excellence means offering safe high-quality products that meet your spec requirements. We have manufacturing facilities that are HACCP certified, FSMA compliant, GFSI-BRC certified and offer halal, kosher, gluten-free, non-GMO and organic certified products.
We help our customers with product specification development, nutritional analysis, and NLEA label development. We enable them to better inform consumers of what’s inside their private label packages.
ofi’s capital strength, highest-quality production assets, and high-performing growth model enables us to invest in new facilities and systems to tap into the latest trends and deliver the products our retailer customers need to grow.
With 30 years of experience, ofi provides category leadership to retailers. We lead in agriculture, market and supply, as well as across global markets at a macro level and intimate regional levels.
We innovate across the supply chain — at origin, in our culinary kitchens, in our labs and where our products are consumed. This innovation is driven by consumer insights and brought to life by our creative culinary teams at our state-of-the-art innovation centers.
ofi customers enjoy exclusive access to AtSource, an online portal, for an end-to-end view of production from farm-to-shelf. We share key environmental and social metrics with retailers to offer top quality and best practices in cultivation and harvest as we encourage sustainability at every step.
After a two-year in-person hiatus, the Institute of Food Technologists (IFT) FIRST Event and Expo was back at Chicago’s McCormick Place. FIRST stands for Food Improved by Research, Science, and Technology. In other words, the expo is a place to see the latest global food and beverage trends on display and to show off what ofi can offer our customers across our ingredients and in application.
In case you missed our booth, we worked hard to showcase all of ofi’s capabilities. We shared how our nuts, cocoa, coffee, dairy, and spices product portfolio works together to create great concepts like walnut chorizo tacos and a cocoa golden milk. Plant-based and better-for-you were just two of the trends our concepts were rooted in. Not only did we share our interpretations of on-going trends, but we also announced the launch of deZaan organic cocoa. If you’re interested in learning more about ofi and partnering to make it real, email us.
So, what trends did we see?