Supplying spices that give recipes a real boost

The foundation of flavors that delight consumers, our spice ingredients are responsibly grown with our farmer partners to ensure the future of our global supply chains.

Are you ready to try something new?

Our chefs and food scientists are always finding new ways to tantalize consumers’ taste buds. Work with us to explore exciting flavors and textures, appeal to the health-conscious market, or go natural and clean-label.

Revolutionary sustainability insights platform

Using AtSource, spices customers can see exactly what’s going on in their supply chains, report accurately and create real change for farmers, communities and the planet.

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When you shop with us, we can guarantee you’re buying the highest-quality spice ingredients in bulk, directly from the source. Our operation ensures our products are handled with care, from farm to factory, right to your door.

 

To streamline the process for small to medium businesses, we have a team of trusted spice experts who are available to help you find the right product, specification and certification to meet your needs. On our site, you can request samples, view our transparent, real-time pricing, competitive shipping rates and all our technical documents.

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Blog Jun 23, 2022

ofi supports breastfeeding workplaces throughout Vietnam

According to the World Health Organization, “Breastfeeding is one of the most effective ways to ensure child health and survival…and women who breastfeed also have a reduced risk of breast and ovarian cancers.”1 At ofi, we want to ensure working mothers have the opportunity to continue breastfeeding when they return to work. Without having to choose between one or the other. As such, breastfeeding support is an essential part of the workforce nutrition programs we are developing.

 

In 2021, with support from the Global Alliance for Improved Nutrition, ofi began the roll-out of the Workforce Nutrition Alliance’s Workforce Nutrition Scorecard to assess our workplace nutrition programs and tackle issues related to malnutrition across workplaces globally. Last year, ofi’s cashew teams in Côte d’Ivoire, Ghana, and Vietnam reviewed their collective experience and set a target which is now stated in their global sustainability strategy Cashew Trail; by 2030, “100% of ofi employees in processing facilitates have access to support related to nutrition programs”. This includes initiatives across four pillars: healthy food at work, nutrition education, nutrition-focused and breastfeeding support, and resources for pregnant and breastfeeding mothers”.

 

In Vietnam, where less than one quarter of infants aged 0 to 5 months are exclusively breastfed2, our Nuts teams launched an initiative last year focused on improving conditions for breastfeeding. All 11 of our Nuts processing facilities have been equipped with private, dedicated lactation rooms with milk pumps and freezer storage.

 

Since then, the initiative has grown and the team is now partnering with NGO and subject-matter experts Alive & Thrive, on a comprehensive workplace lactation program. In the first year, activities will support over 2,500 female employees and their families especially the pregnant and breastfeeding mothers with counseling sessions, sensitization and education opportunities, expert assistance, and workshops.

 

The Alive & Thrive team is currently collecting baseline data and will conduct an assessment in 2023 to assess the program’s impact over the next 3 years. Among the many anticipated benefits, the program is expected to improve health outcomes for both mother and child, increase knowledge and uptake of breastfeeding best practices, improve employee retention, reduce absenteeism, and increase overall employee satisfaction.

 

 

1 https://www.who.int/health-topics/breastfeeding
https://globalnutritionreport.org/resources/nutrition-profiles/asia/south-eastern-asia/viet-nam/
News May 13, 2022

ofi outlines sustainability focus at new Tokoroa plant

  • Plant construction on track as new senior team member joins in key sustainability role.

 

ofi (olam food ingredients) today announced a range of actions to support its sustainability goals across its New Zealand operations, including building its sustainability team and enhancing a sustainably minded approach at its plant.

 

Plant construction is progressing well, and the plant remains on track for opening at the start of the 2023 season.  

Press Release May 20, 2022

ofi’s nuts team recognized for industry excellence and innovation at INC Congress

ofi’s nuts team was awarded the Corporate Golden Nut Award, by the International Nut and Dried Fruit

Council (INC) Congress. The Golden Nut Award is the top international recognition of excellence in the nuts industry. The team also received the Innovation Award for Cashew Nut Oil Dipping Sauces & Dressings, which use minimally processed cashew oil to address consumer interest in the plant-based market.

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We’d love to hear from you. Get in touch today.