The production of our quality fat filled milk powder involves several steps. First, high-quality skimmed milk powder is obtained by removing most of the moisture and milk fat from fresh milk. Then, carefully selected vegetable fats are added to the skimmed milk powder along with other minor ingredients. The mixture is thoroughly blended to ensure the fats are evenly distributed throughout the wet mix prior to spray-drying. The final product is then packaged to preserve its freshness and quality.
Cost-Effective – Fat filled milk powder offers a more affordable alternative to whole milk powder without compromising on taste or nutritional value. Its cost-effectiveness makes it a preferred choice for many food manufacturing applications.
Extended Shelf Life – The addition of vegetable fat to the milk powder enhances its stability and extends its shelf life. This feature is particularly favorable for food manufacturers, as it allows for easier storage and distribution.
Versatile Applications – Fat filled milk powder can be applied in a wide range of food products. It can be used as an ingredient in ice cream and yogurt, bakery goods, beverages, culinary sauces, snacks and more.
Nutritional Value – Our fat filled milk powder has been fortified with vitamins A, D3, and E to enhance its nutritional value. It is also a good source of essential minerals, and proteins, offering a convenient way for consumers to incorporate dairy goodness into their diet.
The only limit is your imagination
Everyone says they innovate. We really do. Discover our latest products and find out how we as fat filled milk powder supplier can help you expand or improve your range.
You couldn’t ask for more
Fat filled milk powder has so many uses. You’d be hard pressed to find one we don’t know about. Have a look at our full selection here.
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We look forward to meeting you in person at PLMA. Come and visit us at stand 1.J15, hall 1, where our private label experts will be happy to help you discover our market ready solutions in soluble coffee, nuts and spices. Book your appointment now via your ofi contact or email.
A new carbon monitoring tool developed by leading food ingredients supplier ofi and Google geo-spatial partner NGIS, has been recognized in the “Net-Zero Innovation of the Year” category at this year’s Edie awards, which celebrate sustainability leadership.
The tool is designed to measure carbon gains and losses across supply chains. It uses satellite imagery and machine learning to track changes in forest cover and carbon stocks at a granular level - down to the individual farm1. This data is helping ofi to identify areas at risk of deforestation and prioritize conservation efforts on cashew, cocoa and coffee suppliers’ farms and in sourcing landscapes.
Climate Action Manager at ofi, Dr Pedro Lafargue said: “We are delighted to be recognized for our innovative solution that is helping us monitor and measure GHG emissions and progress towards net-zero goals. Part of this is about driving transformational change in strategic landscapes which means keeping growing and retaining more trees on and around farms.
“Planting more trees is one of the ways to move towards net-zero, but carbon sequestration potential is highly dependent on tree species and farm typology. The tool allows us to assess the optimum level of planting for different farmers and farms so we can create more efficient agroforestry programs that maximize both yields and carbon storage.”
ofi’s customers, who are some of the world’s largest food retailers and manufacturers, can access results of the data-driven sequestration efforts in their joint supply chains via performance metrics on ofi’s sustainability management system AtSource. These insights can help them monitor and reduce their climate risk and meet science-based targets, as well as prepare for compliance with new EU rules and disclosures in relation to nature and climate risks.
The move by ofi to take carbon stock monitoring from a manual, desktop-based process to an integrated pipeline which leverages cloud computing, is allowing ofi to progressively scale this analysis across multiple commodities and regions – covering over 950,000 farms so far.
But Lafargue says that there’s a role for industry partners to play to scale up the innovation and progress towards net-zero at scale: “While the tool can help our customers quantify the ecosystem services provided to supply their ingredients and invest efficiently in better farming systems, we need them to recognize the efforts made by farmers to plant trees and maintain agroforestry systems with financial incentives, like annual premiums, to scale up these efforts over the long-term.”
Looking ahead, there is potential to take the tool beyond ofi supply chains to quantify carbon stocks and removals across entire production landscapes to provide better data for the industry on land use change and carbon removals.
ofi was also a finalist in the Circular Economy of the Year award for using residual cocoa shells to fuel its cocoa factories2, where it produces its premium cocoa ingredients deZaan. The circular biomass boilers will reduce natural gas usage and CO2 emissions at ofi’s Koog aan deZaan facility in the Netherlands by 50% and in Mannheim, Germany, where it is believed to be the first cocoa shell boiler of its kind in the country, it will save approximately 8,000 tons of CO2 annually.
Discover much more about what ofi has to offer at ofi.com
Notes to Editors
1 The Carbon Sequestration Monitoring Tool combines data from ofi polygon-mapped farms and satellite data with machine learning techniques to build models in Google Earth Engine that calculate the total aboveground biomass (AGB) - vegetation above the soil, such as stumps, trees, and foliage and how much carbon is present in each plot.
Come connect with ofi at our booth at Natural Products Expo West 2024, the leading trade show in the natural, organic, and healthy products industry. Stop by to discover our portfolio of nutritious and delicious ingredients and learn more about how we drive sustainability impact through collaboration and work directly with customers to create new recipes and better products.
This year our theme is Flavor Fusion where you can see if you are sweet or spicy as you explore our ingredients through creating your own trail mix. We’ll be featuring a variety of ofi ingredients from our spices, nuts, and cocoa portfolios along with highlighting some of our capabilities.
Visit us from March 14-16, at Booth #3887, Hall D at the Anaheim Convention Center in Anaheim, CA.
